Home » Eggs, Tomatoes, and Greek Yogurt Breakfast Omelette
Egg, Tomatoes and Greek Yogurt Breakfast

Eggs, Tomatoes, and Greek Yogurt Breakfast Omelette

Written by Published on Updated on June 21, 2019 in Mediterranean cuisine

Hiii,

I hope everyone is well.  So, guys I wanted to let you know that this post, and a few of my upcoming posts have been pre-scheduled on my calendar.  I have so many other things to do at the moment, that It would have been impossible for me to post them on my regular week days. And soooo since  today is officially the first day of Summer I would like to wish everyone a  WONDERFUL SUMMER!!!.. 🙂

Breakfast, the most important meal of the day. Seriously,  I am curious to find out how many of you do eat breakfast??  I hope most of you do 🙂 .  Well, if you do eat breakfast here is a smart twist for your Omelette.  Try adding Low Fat Greek Yogurt into your eggs before whisking. Some of you might think right about now Yogurt???!!!  no wayyyy, absolutely not!  But in all seriousness you need to try out this recipe, trust me it is absolutely amazing, and ohhh the best part is that it is soooo simple to make.

Don’t let the photo fool you, this was actually an Omelette, I just swished it around a bit more than I was suppose too.  I had some leftover Croissants from the previous day, so I just made an Omelette Spread. While making this Omelette I was listening too Mark Morrison, “Return of the Mack”   &  Maroon 5  “Sugar”  🙂  Lot of swishing 🙂  

Have a great day, and a fantastic weekend. 

Keep cool if those heatwaves are hitting your areas..:)

 

INGREDIENTS:

5 fresh Tomatoes, (grated)

3 or 4 medium size Eggs

1 cup Low Fat Greek Yogurt

Oregano

Salt & Pepper

Olive Oil

Sugar

 

PREPARATION:

Add Olive Oil and Tomatoes into a large sauce and simmer for 15 minutes.

One tablespoon of Oregano, is more than enough.

Add Yogurt and Sugar into the eggs.

Continue by adding Salt and Pepper and whisk.

Simple recipe for a quick breakfast or lunch and even dinner if you love to try new things.  🙂

KALI MAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

12 Comments

  1. Ritu
    June 21, 2019 at 5:20 am  ·  Reply
    Ooh! Yummy!
  2. Lisa@LismorePaper
    June 21, 2019 at 9:37 am  ·  Reply
    Happy summer, Sophie! I eat breakfast and I am going to try this delicious looking dish. 💕
  3. Margaret from soulfood101blog
    June 21, 2019 at 1:26 pm  ·  Reply
    Wow yummy Sophie :) I pray you have a blessed summer :)
  4. Diana Tyler (la muse excentrique) ☕
    June 21, 2019 at 6:19 pm  ·  Reply
    Yummy! I hope you have an enjoyable summer, Sophie. 💙
  5. Robin at Haphazard Homemaker
    June 22, 2019 at 4:15 pm  ·  Reply
    I never thought to add yogurt to eggs! Thanks for the recipe!

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