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Easy Hot & Spicy Tuna Dip

 

Hey hey everyone, it has been a packed week of things that needed to be done, and I can now say I am done. 🙂 So happy that it’s Friday to be honest, I am looking forward to the weekend.  One thing I am most looking forward to is watching a whole bunch of TENNIS!!  Tennis Season has begun and I am very excited,  the AO (Australian Open) is on a completely different time zone from where I am at on this planet, so I get up quite early to watch Tennis. 🙂

The weather has been quite cold here, we need something spicy!!  What could be better to munch on than a nice homemade dip with crackers.  This is a simple dip if you love Tuna, and really a great party appetiser, actually this dip is usually the one everyone finishes off first.  (I guess it must be the hot & spicy part)  I was tempted in adding in some Hot Pepper Flakes but then I thought that it’s too much. Could you imagine Chilli and Pepper Flakes..Wow!! what a combination.  

EASY HOT & SPICY TUNA DIP

Ingredients
  

  • 1 large can of Tuna drained
  • 1 1/2 tablespoons of Heavy Cream
  • 1 1/2 tablespoons of Tomato paste
  • 125 grams of Mascaropone Cheese
  • 1/2 teaspoon Chilli Flakes
  • 1/2 teaspoon Salt

Instructions
 

  • Drain Tuna overnight.
  • Add ingredients into a food processor/blender and mix until combined.
  • I used 1 1/2 tablespoons of Tomato paste, if you prefer a stronger taste just add more into the mix.

 

15 Comments

  1. Wow, Sophie, Creative dip this is. Xoxoxo

  2. I have never seen this before. I sent it over to my friend 💗💗

  3. Wow, this looks intriguing and the color makes it very unique.

  4. Tennis!!!🎾🎾🎾🎾💕

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