Hey hey everyone, it has been a packed week of things that needed to be done, and I can now say I am done. π So happy that it’s Friday to be honest, I am looking forward to the weekend.Β One thing I am most looking forward to is watching a whole bunch of TENNIS!!Β Tennis Season has begun and I am very excited,Β the AO (Australian Open) is on a completely different time zone from where I am at on this planet, so I get up quite early to watch Tennis. π
The weather has been quite cold here, we need something spicy!!Β What could be better to munch on than a nice homemade dip with crackers.Β Β This is a simple dip if you love Tuna, and really a great party appetiser, actually this dip is usually the one everyone finishes off first.Β (I guess it must be the hot & spicy part)Β I was tempted in adding in some Hot Pepper Flakes but then I thought that it’s too much. Could you imagine Chilli and Pepper Flakes..Wow!! what a combination.Β Β

EASY HOT & SPICY TUNA DIP
Ingredients
- 1 large can of Tuna drained
- 1 1/2 tablespoons of Heavy Cream
- 1 1/2 tablespoons of Tomato paste
- 125 grams of Mascaropone Cheese
- 1/2 teaspoon Chilli Flakes
- 1/2 teaspoon Salt
Instructions
- Drain Tuna overnight.
- Add ingredients into a food processor/blender and mix until combined.
- I used 1 1/2 tablespoons of Tomato paste, if you prefer a stronger taste just add more into the mix.
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