Home » Deep Chocolate Nutella Cake

Deep Chocolate Nutella Cake

Written by Published on Updated on May 20, 2019 in Uncategorized

I came across this recipe a few months ago, and found it so easy to make with just 3 ingredients, outrageous and yet so true!!!  The only ingredient I did not have at home was of course the Nutella, so off to the market I went to pick up a bottle.  Time to make the cake, I tossed all the ingredients into a large bowl, and just whipped until it was one big blob of Chocolate. 🙂

As you can see from the photos after so many years of cooking, and baking I still can’t for the life of me master the cake from opening on top. 🙁  I have read some other posts from bloggers who also have the same problem, so can someone out there who masters this art tell us what the trick is. 🙂  I thank you very much in advance 🙂

For all those chocolate lovers out there..:)

Oh!!! this is for my blogger friend Joanna from Momentum of Jo 🙂 🙂 🙂

DEEP CHOCOLATE NUTELLA CAKE

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Ingredients
  

  • 2 cups Self – Rising – Flour
  • 3 cups Nutella
  • 4 large Eggs

Instructions
 

  • Toss all the ingredients into a large bowl and whip.
  • Add a baking sheet if you have one or if not add flour and toss until it goes to all sides of the pan. Bake at 180 degrees for 50 minutes, depending on the oven.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

46 Comments

  1. chefkreso
    October 12, 2017 at 3:10 pm  ·  Reply

    OMG! Nutella and in a cake – perfection 😀

  2. MoJo
    October 12, 2017 at 4:13 pm  ·  Reply

    A three ingredient cake?!?!?! Have I died??? Did I actually make it in to heaven??? THIS IS AWESOME!!!!! Only a true friend would know me so well to combine the easiest cake recipe ever and blogging! I soooo adore you! Hurry up and move to Texas so you can be my neighbor and I can return the love via my own speciality – boxed Kraft Mac N Cheese. Oh yes. We make the fancy stuff here mama! Big fat hugs and smooches to you! Jo xoxox

  3. mistimaan
    October 12, 2017 at 4:41 pm  ·  Reply

    Loved your yummy recipe 🙂

  4. James J. Cudney IV
    October 12, 2017 at 11:04 pm  ·  Reply

    I’m in a chocolate coma…. what time should I stop over?

  5. Pauline
    October 12, 2017 at 11:10 pm  ·  Reply

    I CANNOT wait to try this!! My mouth is already watering 😂😍

  6. a little Swiss, a little Canadian
    October 13, 2017 at 12:09 am  ·  Reply

    Nutella goodness😉 Love recipes that only require a few ingredients!😋😍

  7. Anshu Agarwal
    October 13, 2017 at 6:14 am  ·  Reply

    Wow…just loved the recipe..it is too easy and simple..wonderful share ☺

  8. Dani☆Touch My Spine Book Reviews☆
    October 13, 2017 at 4:53 pm  ·  Reply

    Yummy!!! Great combination!

  9. Megala
    October 14, 2017 at 9:58 am  ·  Reply

    It is so amazing that you’ve baked a soft, spongy & delicious cake with 3 ingredients !

  10. jyo
    October 15, 2017 at 11:16 am  ·  Reply

    I just love nutella… then i ll deffo love this… AMAZE recipe ✌✌

  11. sunytammysunytammy
    October 16, 2017 at 9:17 am  ·  Reply

    A cup of coffee please…..

  12. sunytammy
    October 16, 2017 at 9:19 am  ·  Reply

    A cup of coffee please….

  13. olivesandfeta
    October 16, 2017 at 11:58 pm  ·  Reply

    Hi Sophie I am no expert but try lowering your oven 5-10 degrees Celsius. Some ovens produce a different amount of heat to what the dial says… Too high heat means the exterior cooks too fast for the interior and hence the crack. Sometimes the inside may seep out. 😙😙

  14. Vero and Canito in the kitchen
    October 17, 2017 at 6:38 am  ·  Reply

    What a chocolate explosion! 😉💞 great recipe with just few ingredients, Sophie! I may give it a go and prepare it to my aupair. She LOVES(!) chocolate, but in a way I could not have ever imagined 😂😌

  15. mabeautility
    October 22, 2017 at 7:58 am  ·  Reply

    Yuuuuuuuuuuum🍒

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