Hiii there, Can someone please explain to me how in the world it’s almost the month of May?! I swear it was just January like… two seconds ago. Geezzzz, time does fly. Ok, so the recipe of the day is Greek Air-fryer Chickpeas, which are crunchy, spicy, and just the […]
Hey there, Last month, I posted a similar recipe to this Crispy Roasted Beer Potatoes, with a Greek-ish twist. But I switched things up this time and used a dark brown beer. I used Guinness beer, and, wow, what a difference it made!! I was so curious and tempted to […]
Hello, my foodie friends On the hunt for a delicious Greek meze? Say no more! This Roasted Peppers & Feta Meze is what you’re looking for. It’s a tangy, smoky, and seriously easy meze to whip up. Perfect for piling onto crusty bread, scooping with pita, or just sneaking bites […]
Hey foodie friends, Homemade Mini Spring Rolls are so good!! I remember the first time I had Chinese food; I was about eight, and it was on Steinway Street in Astoria. Growing up in NYC in the 1970s, there was always a wide range of international cuisines. My family […]
Hello, I turned my homemade bread dough into mini rolls instead of a traditional loaf. Since I had some leftover spanakotyropitakia filling, I used it as a stuffing to create these Mini Spanakotyropitakia Bites snack. I know that it’s not the traditional Greek spinach pie with dough, but the ingredients […]
Hello foodie friends, I’ve been meaning to make this Crunchy, Roasted Crushed Potatoes recipe for a while now. I’m not sure why it to me so long, but I finally got around to it. I found potatoes that were about the same size. No, they are not baby potatoes, so […]
Hello foodie friends, Looking for a tasty vegetarian salad or dip? This Creamy Cucumber and Greek Yogurt salad made with balsamic vinegar and dill is refreshing and flavorful. The crisp cucumber adds a cool crunch, while the slightly creamy Greek yogurt gives a smooth, rich texture. Adding balsamic vinegar enhances […]
Hi there everyone!! Mushrooms and dill are my favorite ingredients, and for this Vegetarian Mushroom Pita Pizza, I’ve also added parsley. These herbs bring a savory depth and a fresh, aromatic touch to the pizza, making it even more delicious! Whether it’s a simple sauté, a hearty soup, or this […]
Hello there, As we head towards St. Patrick’s Day I wanted to make a quick and festive green appetizer. I had a few ripe avocados on hand so I made this Quick Avocado Dip that’s so simple you won’t believe it. This 3-ingredient avocado dip is the […]
veHey hey, I am sharing a newer version of this recipe for the Traditional Greek Flatbread Lagana with ingredients in our pantries. We prepare this special bread only once a year on Clean Monday, the first day of Lent. Clean Monday marks the end of the Greek Carnivals and the […]