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Behind the Greek Apron Episode 3

Written by Published on Updated on April 10, 2021 in Uncategorized

Hey there food friends,

I hope you are enjoying your weekend.  Our third episode of Behind the Greek Apron is live.  Krystina hosted this episode alone because we were not able to find a suitable time due to timezone differences.

Listen in to two Professional Chefs,  Chef Krystina http://kouzounaskitchen.com and our guest Chef Vince http://vincehomemade.com from down under talk about their experiences, challenges, and passion for cooking!

https://anchor.fm/behindthegreekapron/episodes/Episode–3-Featured-Guest-Vince-Fukes-euhkhm

Wishing everyone a wonderful weekend and see you next week a super delicious recipe.

Sophie 🙂

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

7 Comments

  1. Diana (Fille de Dieu) 🛐
    April 11, 2021 at 5:32 pm  ·  Reply

    I’ll try to give it a listen in my spare time. Speaking of Greek chefs, Akis Petretzikis happens to be my current favorite. 😉

    • foodzesty
      April 11, 2021 at 5:58 pm  ·  Reply

      Hi Diana!!!! So nice to hear from you agian. I hope you are well my friend. Sorry to disappoint you I dont like him or his recipes. 🙂 Everyone has there fav. Mine is Giannis Loukakos and Vagelis Driskas. 🙂

      • Diana (Fille de Dieu) 🛐
        April 11, 2021 at 6:34 pm

        Yes, I am well by God’s grace. No need to apologize as you didn’t disappoint me at all. I recently came across his YT channel as I was searching for a tzatziki sauce recipe to attempt. I ended up going with one from a not-so-know French chef, though. I don’t know many Greek chefs, and he was recommended to me, so I say I’ll give him a chance.

      • foodzesty
        April 11, 2021 at 6:43 pm

        Tzatziki recipe….Ohhh you need to try my recipe. Its on my blog. I posted it a few weeks ago. And I have spoken about it on the podcast… I have tried a few of his recipes but nope nope definitely not for me. But you should try and see for yourself. 🙂

      • Diana (Fille de Dieu) 🛐
        April 12, 2021 at 10:03 pm

        I’ll try to look for it soon. I am currently listening to the podcast. I couldn’t listen to the first one as I don’t have Spotify, but good stuff! I look forward to the next episode. I’m looking forward to trying his brioche. Will do so in the right time.

      • foodzesty
        April 19, 2021 at 1:04 pm

        Hi Diana, Thank you so much…You can also find the episode on Google play and other platforms that are also free. If you google the podcast name the platform come up. I hope you are doing well. 🙂

      • Diana (Fille de Dieu) 🛐
        April 24, 2021 at 12:27 am

        You’re welcome, Sophie! I already did, and yes, I’m well, and hope you are, too. 😃

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