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Baked Mushrooms

Written by Published on Updated on November 10, 2022 in Appetizers

 

There are so many different recipes on how to cook Mushrooms.  This recipe comes with a bit of twist…skewers!!!  So, since it is BBQ season, I thought  you might enjoy this lovely Mushroom recipe as a side dish.   🙂  

BAKED MUSHROOMS

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Ingredients
  

  • Whole Mushrooms
  • 1/4 cup Balsamic Vinegar
  • 2 tablespoons of Olive Oil
  • 2 Garlic Cloves or more if you enjoy eating garlic
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Basil finely chopped
  • 2 tablespoons of Parsley finely chopped
  • Salt
  • Pepper
  • Bamboo Skewers

Instructions
 

  • In a large bowl add in the Vinegar and Olive Oil
  • Finely chopped the Basil and Parsley
  • Toss in the rest of the ingredients and mix.
  • The last step is to add in the Mushrooms and let it sit for about 15 minutes in the sauce.
  • Pre heat oven at 180 degrees and bake for 15 minutes or until soft. This recipe give you 5 portions.
  • Top off with Oregano

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

25 Comments

  1. preppypinkpiglet
    July 18, 2017 at 11:11 am  ·  Reply

    Baked mushrooms and almond cake…yum <3 I'm coming over for a visit…lol 😀

  2. crosscountrylifeblog
    July 18, 2017 at 6:30 pm  ·  Reply

    Glad I found your blog, I love to cook. I especially like recipient with few ingredients as they can be more frequently made with the meterials I have!

  4. Sneha Modi
    July 19, 2017 at 8:55 pm  ·  Reply

    My husband loves Mushroom.I will sure try this. Thanks for sharing

  5. Monika
    July 22, 2017 at 5:37 pm  ·  Reply

    This is such a lovely simple idea, I am sure the mushrooms cooked this way taste absolutely delicious! Thank you for bringing your recipe to #CookBlogShare:)

    • foodzesty
      July 22, 2017 at 6:51 pm  ·  Reply

      Thank you for you nice words. When I make this recipe, it vanishes in minutes. hahahaha If you like or love mushrooms this is a great recipe. 🙂

  6. Megala
    July 27, 2017 at 12:07 pm  ·  Reply

    Baked mushrooms look so tempting!

  7. Success Inspirers' World
    July 28, 2017 at 4:46 am  ·  Reply

    Looks so delicious. Can you post. Love to have a mouthful.

  8. Plantsandbeyond
    July 28, 2017 at 6:18 pm  ·  Reply

    Yummmmmm. Love mushrooms.

  9. Subrata
    January 10, 2018 at 8:24 am  ·  Reply

    Looks yummm..

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