How is everyone today? It was our Easter this past Sunday and I hope everyone who celebrated Greek Easter enjoyed the holiday. I would love to hear how everyone spent the Easter Holiday. 🙂 The day was spent indoors, it was raining so we weren’t able to celebrate the way we would have liked too.
I couldn’t decide what kind of dessert to make, I had a few White Chocolate recipes, but I knew I would get that rolling the eyes and “what no Chocolate” look!! So, I gave up on that idea and went for this delicious Italian Amaretto Chocolate Dessert. When it was ready, I just gave it a quick taste to see if the taste was strong enough. You know me, I don’t eat Chocolate but everyone else enjoyed it!!
I love Italian food, desserts, everything Italian…:) Also meaning, bags, cloths, make-up, perfume, and oh yes the country of course. 🙂 I have never been to Rome, and I so do want to visit. So, I am keeping fingers crossed that maybe this year I just might be able too. Wishful thinking, but you never know what life might just bring your way. We will see how things will roll in the next few months. 🙂
I do have Italian friends, and I adore them. I do hope that I will have the chance to meet with them face to face after so many years. We do Skype but it really isn’t the same. 🙂
If you do try out the recipe, let me know your thoughts!!
Have a great day everyone!!
AMARETTO CHOCOLATE DESSERT SURPRISE
- 3 Tablespoons Sugar
- 2 Tablespoons All Purpose Flour
- 3 cups Milk
- 1 Vanilla Stick
- 1/3 cup Butter
- 1/4 cup Amaretto Liqueur
- 150 grams Dark Chocolate finely chopped
- On low heat add sugar and flour into sauce pan. Mix dry ingredients thoroughly.
- Add in milk
- stir until it starts to thick.
- Add in the Amaretto Liqueur, stir.
- Continue by adding in the Dark Chocolate,
- and butter.
- Stir until it becomes a thick texture.
- Once it is ready, let this cool and place into the glass of your choice.