How is everyone? Mid week and we are heading towards the end of January, where did this month go?? time does surely go by fast. I headed into the kitchen to take out my food processor to start the recipe. I added the carrots turned the knob to ON and nothing, I turned the knob again and still nothing. 🙁 At first I was frustrated but then I remembered from the last time I used it that it might not work again. It made some strange noises last time and I the truth is that I have used it quite a lot these past couple of years, so I guess it was about time to say goodbye.
I took a look on the internet to see what was on the market. I noticed that they have become quite expensive. Unfortunately, the prices that I saw were completely out of my price range. I searched for the processor I had and was happy to see that the price was definitely within my budget!!. I am hoping to be able to purchase the processor by mid February. 🙂 In the mean time I will have to do all my chopping by hand.
The reason why I use a food processor is because I have those days when my arm does work with me, but then there are those days when it just wont. 🙂
I forgot to mention the weather, we had a beautiful sunny day yesterday, but awww today I woke up looked out the window and it was snowing!! 🙂
Have a good/morning/afternoon/evening everyone 🙂
VEGETARIAN MUSHROOM CARROT PILAF
- 1 cup Mushrooms sliced
- 1 Onion chopped
- 3 cups Boiled Rice
- 1 large Carrot diced
- Parsley finely chopped
- 3 tablespoons Olive Oil
- Add sliced mushrooms into a large sauté pan, simmer for 10 minutes.
- Carrots and chop onion.
- Toss in carrots and onions, along with the olive oil. Sauté for 15 minutes.
- Continue by adding in rice.
- Add in parsley, salt & pepper and sauté for 20 minutes on low to medium heat. If you try out this recipe I would love to hear your feedback. 🙂