Hiii there, Can someone please explain to me how in the world it’s almost the month of May?! I swear it was just January like… two seconds ago. Geezzzz, time does fly. Ok, so the recipe of the day is Greek Air-fryer Chickpeas, which are crunchy, spicy, and just the […]
Hello everyone, This Greek Tubettini Pasta salad is bright, fresh, and perfect for when you want something quick, tasty. Doesn’t the name sound fun? I think it does 🙂 Anyway, this pasta and vegetable salad brings that classic Greek flavor we all know and love, juicy cherry tomatoes, red onion, […]
Hey there, Last month, I posted a similar recipe to this Crispy Roasted Beer Potatoes, with a Greek-ish twist. But I switched things up this time and used a dark brown beer. I used Guinness beer, and, wow, what a difference it made!! I was so curious and tempted to […]
Hey fellow foodies, Have you ever stared at a bag of peas? I do that sometimes, wondering what on earth to do with them. Sure, boiling is the easiest and fastest way out, but geeeez, that’s a little boring, right? The good news? Well, Greek cuisine has many tasty ways […]
Hey friends, Greek Spinach and Rice, otherwise known as Spanakorizo, is the ultimate comfort food. I mean, seriously, it doesn’t get more Greek than this! It’s one of those humble, everyday dishes that brings together simple ingredients most deliciously. Packed with leafy spinach, generously poured olive oil (because let’s be […]
Hey foodie friends, Homemade Mini Spring Rolls are so good!! I remember the first time I had Chinese food; I was about eight, and it was on Steinway Street in Astoria. Growing up in NYC in the 1970s, there was always a wide range of international cuisines. My family […]
Hi there everyone!! Mushrooms and dill are my favorite ingredients, and for this Vegetarian Mushroom Pita Pizza, I’ve also added parsley. These herbs bring a savory depth and a fresh, aromatic touch to the pizza, making it even more delicious! Whether it’s a simple sauté, a hearty soup, or this […]
Hello there, As we head towards St. Patrick’s Day I wanted to make a quick and festive green appetizer. I had a few ripe avocados on hand so I made this Quick Avocado Dip that’s so simple you won’t believe it. This 3-ingredient avocado dip is the […]
Hey there, Growing up in a Greek household, fresh or frozen veggies were on the table at each meal. So, I continued the tradition and I always have fresh vegetables or two bags of frozen vegetables in my freezer. This Garlic Herb Butter Vegetable recipe is a mix of vegetables […]
Hey there, Are you a fan of beetroot? If so, you will love this Garlic-Roasted Beetroot with Feta cheese salad. It is a healthy, very flavorful, satisfying dish. March means we are slowly heading into the Spring season, and of course, salad season, so what better way to kickstart the […]