Hey there foodie friends, Black-Eyed Beans are a staple in Greek cuisine. And not just because they were and are affordable, but because they taste so good!. My mom, aunt, and grandmother often made black‑eyed beans on the stovetop. Simmering the beans with tomatoes, onions, and whatever greens were in […]
Hello everyone, This Greek Spanakorizo (Spinach – Rice) is a recipe that I post at least once a year. Since we’ve all eaten so much over the holidays, most of us are now most likely eating a bit healthier. And honestly, Spanakorizo could not come at a better time, a […]
Hey hey, Normally, these Greek White Beans and Vegetables are all cooked in a pot. I wanted to experiment, so I gave my Instant Pot a break and tossed those beans and veggies straight into a terracotta (ceramic baking pan) and into the oven. (We had a few days of […]
Hey there, Lentil fan or not? Okay, if you are, I will say this: lentils don’t get the love they deserve. Sure, we have a bunch of lentil variations but let’s be honest for a sec… how often do you cook with lentils? I mean, they’re always there, sitting patiently […]
Hello everyone, I hope you are doing well. Spanakorizo (Spinach and Rice Recipe) is a big-time favorite in my house. It’s one of those Greek comfort foods that never lets you down. It has simple ingredients and loads of flavor, and it tastes even better the next day (if there […]
Hiii there, Can someone please explain to me how in the world it’s almost the month of May?! I swear it was just January like… two seconds ago. Geezzzz, time does fly. Ok, so the recipe of the day is Greek Air-fryer Chickpeas, which are crunchy, spicy, and just the […]
Hello everyone, This Greek Tubettini Pasta salad is bright, fresh, and perfect for when you want something quick, tasty. Doesn’t the name sound fun? I think it does 🙂 Anyway, this pasta and vegetable salad brings that classic Greek flavor we all know and love, juicy cherry tomatoes, red onion, […]
Hey there, These Air Fryer Marinated Mushrooms are irresistibly delicious and come together in no time, so quick, easy, and packed with flavor! I had some frozen mushrooms hanging out in my freezer for a while, you know, the kind you buy thinking, “I’ll definitely use these this week,” and […]
Hey there, Last month, I posted a similar recipe to this Crispy Roasted Beer Potatoes, with a Greek-ish twist. But I switched things up this time and used a dark brown beer. I used Guinness beer, and, wow, what a difference it made!! I was so curious and tempted to […]
Hey fellow foodies, Have you ever stared at a bag of peas? I do that sometimes, wondering what on earth to do with them. Sure, boiling is the easiest and fastest way out, but geeeez, that’s a little boring, right? The good news? Well, Greek cuisine has many tasty ways […]