Hey there, Last month, I posted a similar recipe to this Crispy Roasted Beer Potatoes, with a Greek-ish twist. But I switched things up this time and used a dark brown beer. I used Guinness beer, and, wow, what a difference it made!! I was so curious and tempted to […]
Hey fellow foodies, Have you ever stared at a bag of peas? I do that sometimes, wondering what on earth to do with them. Sure, boiling is the easiest and fastest way out, but geeeez, that’s a little boring, right? The good news? Well, Greek cuisine has many tasty ways […]
Hey friends, Greek Spinach and Rice, otherwise known as Spanakorizo, is the ultimate comfort food. I mean, seriously, it doesn’t get more Greek than this! It’s one of those humble, everyday dishes that brings together simple ingredients most deliciously. Packed with leafy spinach, generously poured olive oil (because let’s be […]
Hey foodie friends, Homemade Mini Spring Rolls are so good!! I remember the first time I had Chinese food; I was about eight, and it was on Steinway Street in Astoria. Growing up in NYC in the 1970s, there was always a wide range of international cuisines. My family […]
Hey there, Are you seeking a vegetarian recipe that contains ingredients such as let’s say Spinach and rice? Then try this Greek Spinach and Rice recipe is? Well, it’s a delicious dish made with ingredients that are full of flavor. This Greek Spinach and Rice recipe is a vegetarian, vegan […]
Helloooooo, It’s that time of the year when I take out my Instant Pot and start my soup creations. Drum roll please, the first soup for this Fall season is Instant Pot Chickpea Soup. This Instant Pot Chickpea soup can also be made on the stovetop. Usually, I cook on […]
Hello everyone, Green beans, how to cook green beans boiled or steamed, that’s what pops into our mind. Sometimes it’s fine to eat beans that way but there is another way of cooking Green Beans: the Greek way. This Green Bean Stew (Fasolakia) is prepared with flat green beans braised […]
At the end of January and the beginning of February each year, I read up on what’s trending in foods. The plant-based and legumes are up there on the top once again. It doesn’t surprise me because everyone is looking into eating healthier. So, here is a Warm Chickpea […]