Home » Sun Dried Tomato & Parmesan Salad Dressing

Sun Dried Tomato & Parmesan Salad Dressing

Written by Published on Updated on June 3, 2019 in Mediterranean cuisine

Hello there,

First off, I would like to Thank Everyone for your lovely comments about the Nomination…:) Very grateful 🙂

I had a break in between lessons yesterday, so this gave me the opportunity to watch one of my favorite chef’s cooking show.  The break also gave me time to catch up on some of your posts, which I always enjoy reading. 🙂

It was such a lovely Spring day yesterday, the flowers have already started to bloom in February!!  I see some of the photos other blogger friends are posting, and it is still snowing with freezing temps!!!  Hang in there my friends, March is just around the corner!!!

The only thing that came to mind for lunch was a Green Salad. I remembered in one of the shows he made a delicious Sun Dried Tomato Dressing.  I had most of the ingredients, well except for the Croutons but that’s ok because it gave me the chance to run out with Charlie and pick up a package.

So, I made it and it was just so scrumptious!!  This is a must try if you love Dressings!!!

I would love to hear feedback if you try out this recipe. 🙂

SUN DRIED TOMATO & PARMESAN SALAD DRESSING

Print Recipe Pin Recipe

Ingredients
  

  • 5 Sun Dried Tomatoes drained from excess oil
  • 1/2 cup Olive Oil
  • 1/2 cup Parmesan Cheese shredded
  • Pinch of Salt
  • 1 Lime Juice

Instructions
 

  • Drain excess oil from Tomatoes
  • Shred Cheese
  • Lime Juice
  • In a large bowl add in all the ingredients and whip until it forms into a thick sauce. Once that is done place into the fridge for about 1/2 hour.
  • Top Green salads with dressing along with your favorite Croutons.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

20 Comments

  1. Lisa@LismorePaper
    February 13, 2019 at 10:48 am  ·  Reply
    This looks delicious! 💗
  2. MichaelStephenWills
    February 13, 2019 at 11:07 am  ·  Reply
    Love sun-dried tomatoes and with lime juice. Great combination.
  3. Jyo
    February 14, 2019 at 10:54 am  ·  Reply
    That's a nice dressing.. looks like our tomato chutney😊
  4. Megala
    February 14, 2019 at 12:11 pm  ·  Reply
    Looks so beautiful & delicious!
  5. Bernice
    February 16, 2019 at 3:03 am  ·  Reply
    Looks delicious! 💕 💕 💕
  8. Savvy Raj
    June 14, 2019 at 5:20 am  ·  Reply
    Dear Sophie, You have a lovely blog with amazing Mediterranean recipes. Being a vegetarian I look forward to learning trying some of your interesting recipes here. Thank you Savvy

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.