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Spooky (But Sweet!) Halloween Cupcakes You’ll Love

Written by Published on Updated on December 12, 2025 in Cakes, Monthly Notes, Snacks

Hey fellow foodie friends,

So, yesterday I posted one of my friends’ posts about Halloween books to read.  I know I mentioned that I would post her Almond cupcakes, but here’s a recipe that’s for Halloween: Spooky Pumpkin CC Cupcakes.  So, I am sharing it because it’s just too fun to resist! My lovely friend Athina http://kickingbackthepebbles.com whipped up the most adorable (and slightly spooky) Halloween Cupcakes.

A fluffy, deliciously sweet pumpkin cupcake.  If you’re looking for something to bring a little spooky sweetness to your October, you can find her recipe  here https://www.kickingbackthepebbles.com/spooky-pumpkin-cc-cupcakes/

Foodie friends! If you’d like me to share your lovely post here on Foodzesty, please feel free to message me. I’d be more than happy to feature your delicious creations!

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Have a lovely Sunday!

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

2 Comments

  1. Athina
    October 26, 2025 at 2:22 pm  ·  Reply

    Thanks so much for sharing, yet again, dearest Sophie! You’re spoiling me rotten!

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