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Salmon & Spinach Quiche Recipe

Heyy Foodie Friends,

Did anyone watch the Superbowl on Sunday?  Lately, it seems that Soccer is also called Football!!??  To be completely honest, I didn’t watch the game. I kinda am not a fan of either one of the teams. I am and always will be a Pittsburgh Steelers Fan. (staying true to the team hehehe)  If they are not playing then I’m not watching ahhahahha.  But I did watch the Half Time Show and I have to admit I loved it!!.  These two performers were amazing!!!   They definitely got me up on my feet and dancing to the rhythm. 

Coming from a Greek background let’s just say that I like getting up on those tables and definitely dancing the night awayyyy.  I am absolutely sure that those of you who have visited Greece have seen us on those tables doing the belly dancing thing!!  🙂

I am usually up early in the morning.  Early meaning means I am up at 5 am because my first lesson starts at 6 or 7.  But this morning was way too early, I just could not sleep.  When I was done eating breakfast, I decided to go ahead and prepare the recipe.  I had prepared the Spinach mixture a day in advance so I didn’t have to spend that much time in the Kitchen.  I thought just for a second to make my own homemade dough, but It was just way too early to be so I used Phyllo Dough Sheets instead.  

This was the first time I actually made this recipe with Phyllo Sheets. It turned out much better than I expected.  The lemon filling with the combination of the Salmon was scrumptious.  If you don’t like to eat Salmon you can always substitute the Salmon with Tuna. 

Have a nice day!!!

Salmon & Spinach Quiche

If you are looking for a tasty Salmon recipe try out this simple
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 6 people

Ingredients
  

  • 250 grams Spinach
  • 190 grams Salmon
  • cup Dill
  • ½ cup Leek Ifinely chopped)
  • 6 Phyllo Dough Sheets
  • 2 Eggs
  • 3/4 cup Cream
  • Salt
  • Pepper
  • 2 tbsp Olive Oil
  • ¼ cup Lemon Juice
  • Lemon Zest

Instructions
 

  • Wash, drain Spinach
  • In a medium-size, frying pan add in chopped Leek and Spinach. Saute for a few minutes, set aside to cool.
  • Oil brush a round baking pan and layer the Phyllo Sheets one on top of the other.
  • Beat eggs, cream lemon juice, lemon zest until combined.
  • Place Spinach into baking pan and spread to cover the phyllo sheets. Continue by adding the Salmon.
  • Pour egg mixture over the Salmon and Spinach.
  • Bake for 30 to 35 minutes or until golden brown. Serve warm
Keyword Easy, Phyllo Sheet Dough, Simple

3 Comments

  1. Thank you that’s tonight’s tea sorted then!

  2. This looks good! The Superbowl is not my thing.

  3. I always loved quiches but I’m always afraid to do them…🤪 this looks so good! 😋

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