Hey there,

Are you tired of eating the same old plain sandwich?  If you are then here’s a great idea, a sandwich made with Roasted Salmon in other words a Roasted Salmon Sandwich. :). If you’ve read my last post I did mention that I would be posting a recipe for this sandwich.  Now, I made this with the leftover roasted salmon but you can make this sandwich with freshly cooked salmon.  Now, this could just be me but for some reason, I believe that the taste of leftover salmon just tastes better the following day.

I combined greek yogurt, dijon mustard, and a few other ingredients to give it a twist.  For the bread roll, I ended up using normal hamburger buns,  because my local bakery was all out of buns.  I like to add a little something on the side and so I prepared air-fryer onion rings, a fresh-cut lettuce salad with dill, fresh onions and I drizzled the salad with olive oil, and lemon juice.

A delicious different colorful lunch idea to try out.

Have a good rest of the week!

Roasted Salmon Sandwich

foodzesty

Shredded roasted salmon combined with greek yogurt, dijon mustard, and a few more ingredients make this a great lunch idea.

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Prep Time 20 mins

Course Dinner, Easy, Lunch, Seafood

Cuisine Mediterranean

Servings 2 people

Ingredients

  

• 1 ⅓ cups greek yogurt 2% fat
• 1 tbsp Dijon mustard mild
• 1 tbsp dill finely chopped
• ½ tsp tarragon or estragon
• 1 salmon steak shredded
• fresh onions chopped
• salt pinch
• pepper pinch
• lettuce finely sliced

Instructions

 

• Add all the ingredients (except for the salmon) into a bowl. Stir the mixture vigorously with a spatula. Add in the shredded salmon and gently stir to combine.
  
• Toast the hamburger bun in a pan until it turns golden brown. Start by adding a layer of chopped lettuce, then add the salmon mix. Serve
  

Keyword fish, grilled, Salmon, tuna

KALI MAS OREXI!! 🙂