So, my latest recipe is this Roasted Cheddar Cheese Green Beans. Green Beans were never my go-to vegetable. Spinach, Green Beans, Peas!! Never!!! I would always tell my mom. (Spinach actually has become one of my favorites!) 🙂 At the beginning of the year, I planted seeds. And little did I know that I would be able to produce three kilos of these delicious little veggies. I am still quite surprised with this accomplishment.
I wanted to add some kind of Cheese but not Parmesan Cheese. So, I went with White mild Cheddar Cheese for this recipe. The combination of this specific cheese with the roasted green beans was sooo tasty!! I also added Garlic Cloves into this buttttttt I tested it out a few times before adding it into the dish. I actually roasted the garlic and then added it in. I do like the smell of garlic but I absolutely do not like eating it. But hubby wants that garlic in there so I had to go with it.
Have a great day everyone!!
Roasted Green Beans with Cheddar Cheese
- 2 kilos Green Beans
- ⅓ cup Olive Oil
- 2 Garlic Cloves roasted (optional)
- ½ cup Cheddar Cheese mild (chopped into smaller pieces)
- 5 Cherry Tomates slices
- boil green beans in water and set aside to cool
- Add in olive oil, roasted garlic, cheddar cheese, tomatoes, and bake at 180 for 30 minutes or until green beans are crispy.
KALI MAS OREXI!!!! 🙂