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green beans, cherry tomatoes, roasted garlic, chopped cheddar cheese

Roasted Green Beans with Cheddar Cheese

Written by Published on Updated on October 10, 2022 in Mediterranean cuisine, Side Dish

Hey everyone,

So, my latest recipe is this Roasted Cheddar Cheese Green Beans.  Green Beans were never my go-to vegetable.  Spinach, Green Beans, Peas!!  Never!!!  I would always tell my mom.    (Spinach actually has become one of my favorites!)  🙂  At the beginning of the year, I planted seeds.  And little did I know that I would be able to produce three kilos of these delicious little veggies.  I am still quite surprised with this accomplishment.

I wanted to add some kind of Cheese but not Parmesan Cheese.  So, I went with White mild Cheddar Cheese for this recipe.  The combination of this specific cheese with the roasted green beans was sooo tasty!!  I also added Garlic Cloves into this buttttttt I tested it out a few times before adding it into the dish.  I actually roasted the garlic and then added it in.  I do like the smell of garlic but I absolutely do not like eating it.  But hubby wants that garlic in there so I had to go with it.

Have a great day everyone!!

green beans, cherry tomatoes, roasted garlic, chopped cheddar cheese

Roasted Green Beans with Cheddar Cheese

foodzesty
A delicious roasted vegetable dish with melted cheese
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 2 kilos Green Beans
  • ⅓ cup Olive Oil
  • 2 Garlic Cloves roasted (optional)
  • ½ cup Cheddar Cheese mild (chopped into smaller pieces)
  • 5 Cherry Tomates slices

Instructions
 

  • boil green beans in water and set aside to cool
    baking pan, green beans, cherry tomatoes,
  • Add in olive oil, roasted garlic, cheddar cheese, tomatoes, and bake at 180 for 30 minutes or until green beans are crispy.
    green beans, cheddar cheese, garlic
Keyword Easy recipe, Healthy recipes, Quick recipe

KALI MAS OREXI!!!! 🙂

 

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

2 Comments

  1. Invisibly Me
    November 25, 2020 at 4:56 pm  ·  Reply

    Mmm yum! Peas are still my favourite but I haven’t had green beens in ages and I miss them. I also love cheddar cheese, can’t go wrong with that! xx

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