Home ยป Oven Baked Chicken Lasagna with a Refreshing Taste

Oven Baked Chicken Lasagna with a Refreshing Taste

I always love trying out recipes that have chicken as the main ingredient, I prefer white meat rather than red and chicken usually is my first go to favorite. This recipe has been around a very long time in my kitchen, so if you love chicken then this recipe is one that you will truly enjoy.ย 

A colorful meat sauce with the added peppers and carrots make a much lighter version than the usual beef sauce.ย  I have topped the lasagna with the Bechamel Sauce recipe I postedย  yesterday, and added the delicious Parmesan cheese for a lovely crust. Every bite of this tasty lasagna has a lovely and delicate taste that just wants you going back for more. ๐Ÿ™‚ย  ย 

OVEN BAKED CHICKEN LASAGNA WITH A REFRESHING TASTE

Ingredients
  

  • 1 package Lasagna Sheets
  • 750 grams Chicken minced meat
  • 1 large Carrot chopped
  • 2 Red Bell Pepper chopped
  • 1 Onion chopped optional
  • 2 Garlic Cloves diced optional
  • 5 Tomatoes grated
  • 1/2 cup Olive Oil
  • 3 cups Chicken broth
  • 3 cups Parmesan Cheese
  • Salt
  • Sugar
  • Bechamel Sauce
  • Tomato Sauce
  • 1 teaspoon Sugar

Instructions
 

  • On medium heat add olive oil into large sauce pan, along with the chicken meat and the peppers. Sautรฉ ingredients until meat has been cooked.
  • Continue by adding in the tomatoes, chicken broth, salt, sugar, carrot, onion, and garlic. I havenโ€™t added onion or garlic into this meat sauce because I wanted the sauce to have a lighter taste. Let this cook until broth has been absorbed.
  • Once your meat sauce is ready add in 2 cups Parmesan Cheese and stir.
  • On the bottom of a baking pan spread about 2 tablespoons of ready made tomato sauce. I usually do this so that the lasagna sheets donโ€™t stick to the bottom of the pan, but you can also use olive oil, or butter. Start to layer the sheets as shown in picture.
  • Continue by adding the meat sauce. Layer sheets and once more the meat sauce.
  • Add Bechamel Sauce and top with 1 cup of Parmesan Cheese. Yesterday, I posted the recipe for the Bechamel Sauce, so you can use that dosage for this recipe. ๐Ÿ™‚
  • Bake for 1 hour and until Bechamel sauce is golden brown. Once baked let this sit for 1/2 hour to cool. This way it is easier to cut pieces and serve.

25 Comments

  1. Such a beautiful recipe Sophie… perfect treats for the weekend โœ”โœ”

  2. That looks wonderful, Sophie – absolutely perfect ๐Ÿ™‚

  3. I love to make lasagna in the winter, we eat and reheat leftovers for days! We will be in Seattle for a week in Feb so I will try this out then-where its cold!!

  4. Loved to taste your good recipe ๐Ÿ™‚

  5. The half hour wait time for cooling has to be torture haha ๐Ÿ™‚

  6. Hi..Thank you so much very kind of you!!! ๐Ÿ™‚

  7. That looks so delicious! We all like chicken a lot, so this would be a perfect dish!๐Ÿ˜๐Ÿ˜‹

  8. Iโ€™m such a pasta girl and dishes like these are my weakness

  9. It’s so good ๐Ÿ˜† i can smell it

  10. I am a chicken kind of girl too ๐Ÿ˜† will definately be giving this a try!

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