Home » A heavenly Feta Cheese Appetiser

A heavenly Feta Cheese Appetiser

Written by Published on Updated on May 24, 2019 in Appetizers

What can I possibly say about this appetizer besides that it is a melt in your mouth POW!! WOW!! delicious dish.  If you watched the Batman and Robin series with Adam West growing up like I did with my brother then you would know the word POW!! hahahaha. I wasn’t really interested in watching it just watched it because my brother was and still is a fan of Batman.  🙂  (I can’t remember simple things but I can remember this!!) 🙂

I promised my good blogger friend Dee dee that I would post this recipe as soon as I could, but I needed to go shopping for the Feta.  I found original Feta Cheese in a local supermarket!!! unbelievable and yet true..:)  I asked the sales person if they were carrying any other Greek brand besides the one on the shelves but unfortunately this is the only brand they sell. 

Living in Greece for so many years with the wide variety of Feta to choose I have to admit that my absolutely favorite is a soft Feta cheese that melts when you would spread it on a slice of bread.   Sounds delicious mmhh still is. 🙂

A HEAVENLY FETA CHEESE APPETISER

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Ingredients
  

  • 250 grams Feta Cheese
  • 1 cup tomatoes chopped
  • 1/2 cup Onion chopped
  • 1 tablespoon Parsley finely chopped
  • 2 tablespoons of Olive Oil
  • 1 tablespoon Oregano optional
  • Pinch of Pepper optional
  • 1/2 Bell Pepper chopped optional

Instructions
 

  • Place Feta into a baking pan.
  • In a bowl add in the onion, tomatoes.
  • Continue adding parsley, pepper, olive oil, oregano, pepper and stir.
  • Pre-heat oven at 180 degrees for 20 minutes or until cheese has melted..

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

30 Comments

  1. Ramyarecipes
    January 23, 2018 at 11:18 am  ·  Reply

    It looks colorful and best recipe for cheese lovers .. nice share 🙂

  3. jyo
    January 23, 2018 at 3:04 pm  ·  Reply

    Love the every ingredient u used and very appealing to the eyes Sophie ✌✌

  4. kasiawrites
    January 23, 2018 at 4:35 pm  ·  Reply

    Oh my! This made me hungry! I believe I can make it! 🤞🏻

  5. mistimaan
    January 23, 2018 at 5:20 pm  ·  Reply

    Loved the recipe

  6. dtills
    January 23, 2018 at 5:36 pm  ·  Reply

    CHEESE!!!

  7. Margaret from soulfood101blog
    January 23, 2018 at 6:53 pm  ·  Reply

    Oh my!!!! Ok, Sophie, I have one question, hopefully it won’t be the dumbest one you hear all day. Do you bake the cheese by itself, then pour the tomato, onion mixture over top when you take it out of the oven? Or do you pour the mixed ingredients over top of the cheese, and bake everything until the cheese is melted?

  8. Vero and Canito in the kitchen
    January 23, 2018 at 9:54 pm  ·  Reply

    Sophie, that looks amazing! We love Feta at home and will definitely try this one! 🙂

  9. Just_Me :)
    January 24, 2018 at 10:30 am  ·  Reply

    I never really liked cheese, any kind of cheese but maybe three years ago, I tasted feta cheese the first time and I liked it. Not that I eat a lot of it now but there’s just something about its taste that I can’t explain that makes me eat it every once in a while. 🙂

  10. Novus Lectio
    January 25, 2018 at 7:07 pm  ·  Reply

    Sent you a mail love

  11. annika
    January 28, 2018 at 12:48 pm  ·  Reply

    I love this! I’ve book-marked it for summertime when my garden will be bursting with tomatoes and parsely. Did you use fresh oregano or dried?

  12. calmkate
    February 1, 2018 at 7:22 am  ·  Reply

    yum! ALL favourite ingredients of mine 🙂

  13. Diana Tyler (Eccentric Muse)
    February 6, 2018 at 7:26 pm  ·  Reply

    Yummy! I am so happy that I found your blog! I have to ask though, is Kali Orexi the same as say, Bon Appétit?

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