Home » Honey & Mustard glazed Salmon

Honey & Mustard glazed Salmon

Written by Published on Updated on May 21, 2019 in Uncategorized

Salmon, what can I possibly say about this besides that it is so healthy to eat.  Packed with  Proteins, Vitamins, Minerals, healthy healthy healthy!  My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo.  Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉  I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it.  🙂  

This is a great recipe if you love Salmon so easy and so delicious.  Just add this tasty sauce and bake…great for quick lunch or dinner.  You can also use this recipe in a lovely green salad.  Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. 

I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

HONEY & MUSTARD GLAZED SALMON

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Ingredients
  

  • 2 pieces of fresh Salmon
  • 3 tablespoons Mustard
  • 2 cloves of Garlic minced
  • 2 tablespoons of fresh Dill chopped
  • 2 tablespoons of Honey
  • 1 tablespoon Lemon juice
  • 2 tablespoons of Olive Oil
  • Salt and Pepper

Instructions
 

  • In a small bowl add Mustard and Honey, combine.
  • Then add the olive oil, lemon juice, salt and pepper.
  • Toss in the garlic minced.
  • Toss in the dill and whip all the ingredients, so that it becomes a nice smooth sauce.
  • In a small baking pan add 1 piece of aluminum foil and then place in the Salmon.
  • Brush the sauce on both sides of the Salmon. Bake Salmon for 20 minutes at 180 degrees.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

13 Comments

  1. chefkreso
    November 6, 2017 at 1:51 pm  ·  Reply

    Honey and mustard are a lovely combo, and they work really well with salmon.. 🙂

  2. mistimaan
    November 6, 2017 at 4:46 pm  ·  Reply

    Loved your recipe 🙂

  3. dtills
    November 6, 2017 at 8:10 pm  ·  Reply

    You know how we love our salmon in Seattle, I must have 30 recipes for salmon marinades, glazes and dry rubs. The best always have honey and mustard so I already know this is going to be awesome! Thanks for sharing Sophie!

  4. Vero and Canito in the kitchen
    November 7, 2017 at 7:18 am  ·  Reply

    Just amazing combination, Sophie! 😉 I love that combo as well!

  5. olivesandfeta
    November 7, 2017 at 7:15 pm  ·  Reply

    Nope not a fan of μαριδες either. Although all those little bones would be good for us…. The honey and mustard dressing would go with most seafood. Very useful!

  7. a little Swiss, a little Canadian
    November 11, 2017 at 2:28 am  ·  Reply

    This sounds absolutely delicious! 😋

  8. FrugalHausfrau
    November 16, 2017 at 4:44 am  ·  Reply

    Oh, yum!! I am like you – but I have to add lobster and crab. Poor me, I seem to only like the expensive stuff, haha!! I do love Salmon! And that glaze looks so scrumptious – I bet it kept the salmon nice and moist.

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