Honey & Mustard glazed Salmon

Salmon, what can I possibly say about this besides that it is so healthy to eat.  Packed with  Proteins, Vitamins, Minerals, healthy healthy healthy!  My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo.  Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉  I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it.  🙂  

This is a great recipe if you love Salmon so easy and so delicious.  Just add this tasty sauce and bake…great for quick lunch or dinner.  You can also use this recipe in a lovely green salad.  Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat. 

I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.



  • 2 pieces of fresh Salmon
  • 3 tablespoons Mustard
  • 2 cloves of Garlic minced
  • 2 tablespoons of fresh Dill chopped
  • 2 tablespoons of Honey
  • 1 tablespoon Lemon juice
  • 2 tablespoons of Olive Oil
  • Salt and Pepper


  • In a small bowl add Mustard and Honey, combine.
  • Then add the olive oil, lemon juice, salt and pepper.
  • Toss in the garlic minced.
  • Toss in the dill and whip all the ingredients, so that it becomes a nice smooth sauce.
  • In a small baking pan add 1 piece of aluminum foil and then place in the Salmon.
  • Brush the sauce on both sides of the Salmon. Bake Salmon for 20 minutes at 180 degrees.

Comments (13)

  • chefkreso 3 years ago Reply
    Honey and mustard are a lovely combo, and they work really well with salmon.. :)
    foodzesty 3 years ago Reply
    Yes they do an excellent combination. :)
  • mistimaan 3 years ago Reply
    Loved your recipe :)
    foodzesty 3 years ago Reply
    thank you so much :)
  • dtills 3 years ago Reply
    You know how we love our salmon in Seattle, I must have 30 recipes for salmon marinades, glazes and dry rubs. The best always have honey and mustard so I already know this is going to be awesome! Thanks for sharing Sophie!
    foodzesty 3 years ago Reply
    Thanks Dee dee....:) Your always welcome :)
  • Just amazing combination, Sophie! 😉 I love that combo as well!
    foodzesty 3 years ago Reply
    Good morning, Thank you Vero!! :)
  • olivesandfeta 3 years ago Reply
    Nope not a fan of μαριδες either. Although all those little bones would be good for us.... The honey and mustard dressing would go with most seafood. Very useful!
  • RhapsodyBoheme 3 years ago Reply
  • This sounds absolutely delicious! 😋
    foodzesty 3 years ago Reply
    Thanks Ursula :)
  • FrugalHausfrau 3 years ago Reply
    Oh, yum!! I am like you - but I have to add lobster and crab. Poor me, I seem to only like the expensive stuff, haha!! I do love Salmon! And that glaze looks so scrumptious - I bet it kept the salmon nice and moist.

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