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Halloween monster shape cakes

Halloween Shaped Mini Cakes

Hey there foodie friends.

I decided not to make cookies for Halloween this year, (too much drama) so I did the next best thing.  I made Halloween Shaped Mini Cakes…This was so much fun!!   I really was not in the mood to make a dozen batches just to get one batch right.   So, I went ahead and made my Vanilla Pound Cake recipe which I have posted in the past. I added a few tablespoons into the Halloween shape mold and there you go.  That simple 🙂  What?? Did you really think that I was capable to actually make these cute little monsters? hahahhahahaha   The mold consists of a bat, ghost, skeleton, witch, pumpkin I think there is one more but can’t remember.  The cake batter was more than I needed for the mold so I made a batch of mini cupcakes to have with my tea this afternoon.  🙂

That’s it for now guys short and sweet post this time!!  Have a lovely weekend!!


Happy Halloween and STAY SAFE!!


Halloween monster shape cakes

Halloween Shaped Mini Cakes

Vanilla taste Halloween Shaped Mini Cakes
Course Snack
Cuisine American
Servings 12 pieces


  • 2 cups All-Purpose-FLour
  • 1 cup Butter or Margarine melted and unsalted
  • 3 Eggs
  • 1 cup Sugar
  • 2 tsps Vanilla Extract
  • ½ tsps Salt


  • Butter or margarine and eggs should be room temperature…so start by beating the butter and slowly add in the sugar. While beating slowly add in one egg at a time, add flour, salt and continue beating.
  • Add in the Vanilla extract or power and combine.
  • Bake at 180 degrees for 25 minutes and until golden brown.
Keyword cakes, Easy recipe, snacks




  1. Love these mini cakes. Happy Halloween!
  2. Using a shaped mould - that's my kind of style! Very cute. HaPPy haLlOwEeeEnNnnN! xx
  3. These are so so cute! Happy belated Halloween love.

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