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Halloween monster shape cakes

Halloween Shaped Mini Cakes

Written by Published on Updated on October 10, 2022 in Snacks

Hey there foodie friends.

I decided not to make cookies for Halloween this year, (too much drama) so I did the next best thing.  I made Halloween Shaped Mini Cakes…This was so much fun!!   I really was not in the mood to make a dozen batches just to get one batch right.   So, I went ahead and made my Vanilla Pound Cake recipe which I have posted in the past. I added a few tablespoons into the Halloween shape mold and there you go.  That simple 🙂  What?? Did you really think that I was capable to actually make these cute little monsters? hahahhahahaha   The mold consists of a bat, ghost, skeleton, witch, pumpkin I think there is one more but can’t remember.  The cake batter was more than I needed for the mold so I made a batch of mini cupcakes to have with my tea this afternoon.  🙂

That’s it for now guys short and sweet post this time!!  Have a lovely weekend!!

 

Happy Halloween and STAY SAFE!!

 

Halloween monster shape cakes

Halloween Shaped Mini Cakes

Vanilla taste Halloween Shaped Mini Cakes
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12 pieces

Ingredients
  

  • 2 cups All-Purpose-FLour
  • 1 cup Butter or Margarine melted and unsalted
  • 3 Eggs
  • 1 cup Sugar
  • 2 tsps Vanilla Extract
  • ½ tsps Salt

Instructions
 

  • Butter or margarine and eggs should be room temperature…so start by beating the butter and slowly add in the sugar. While beating slowly add in one egg at a time, add flour, salt and continue beating.
  • Add in the Vanilla extract or power and combine.
  • Bake at 180 degrees for 25 minutes and until golden brown.
Keyword cakes, Easy recipe, snacks

KALI MAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

5 Comments

  1. Megala
    October 31, 2020 at 6:26 am  ·  Reply
    Love these mini cakes. Happy Halloween!
  2. Invisibly Me
    October 31, 2020 at 4:08 pm  ·  Reply
    Using a shaped mould - that's my kind of style! Very cute. HaPPy haLlOwEeeEnNnnN! xx
  3. Kouzounas Kitchen
    November 2, 2020 at 1:13 am  ·  Reply
    These are so so cute! Happy belated Halloween love.

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