Hey there foodie friends.
I decided not to make cookies for Halloween this year, (too much drama) so I did the next best thing. I made Halloween Shaped Mini Cakes…This was so much fun!! I really was not in the mood to make a dozen batches just to get one batch right. So, I went ahead and made my Vanilla Pound Cake recipe which I have posted in the past. I added a few tablespoons into the Halloween shape mold and there you go. That simple 🙂 What?? Did you really think that I was capable to actually make these cute little monsters? hahahhahahaha The mold consists of a bat, ghost, skeleton, witch, pumpkin I think there is one more but can’t remember. The cake batter was more than I needed for the mold so I made a batch of mini cupcakes to have with my tea this afternoon. 🙂
That’s it for now guys short and sweet post this time!! Have a lovely weekend!!
Happy Halloween and STAY SAFE!!
Halloween Shaped Mini Cakes
- 2 cups All-Purpose-FLour
- 1 cup Butter or Margarine melted and unsalted
- 3 Eggs
- 1 cup Sugar
- 2 tsps Vanilla Extract
- ½ tsps Salt
- Butter or margarine and eggs should be room temperature…so start by beating the butter and slowly add in the sugar. While beating slowly add in one egg at a time, add flour, salt and continue beating.
- Add in the Vanilla extract or power and combine.
- Bake at 180 degrees for 25 minutes and until golden brown.
KALI MAS OREXI!! 🙂