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Halloween monster shape cakes

Halloween Shaped Mini Cakes

Vanilla taste Halloween Shaped Mini Cakes
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Course Snack
Cuisine American
Servings 12 pieces

Ingredients
  

  • 2 cups All-Purpose-FLour
  • 1 cup Butter or Margarine melted and unsalted
  • 3 Eggs
  • 1 cup Sugar
  • 2 tsps Vanilla Extract
  • ½ tsps Salt

Instructions
 

  • Butter or margarine and eggs should be room temperature…so start by beating the butter and slowly add in the sugar. While beating slowly add in one egg at a time, add flour, salt and continue beating.
  • Add in the Vanilla extract or power and combine.
  • Bake at 180 degrees for 25 minutes and until golden brown.
Keyword cakes, Easy recipe, snacks