Home » Greek Chocolate Cookie Log
This no bake Greek Chocolate Log is made with bisquits and chocolate. There are three pieces of log on a whilte serving plate. A rich chocolate that is combines with crushed cookies.

Greek Chocolate Cookie Log

Written by Published on Updated on October 1, 2025 in Cakes, Cookies

Hello there my foodie friends,

Are you looking for a no-bake chocolate dessert? Here you go. This Greek Chocolate Cookie Log, also known as Mosaiko, is a simple yet indulgent no-bake dessert that’s loved across Greece. This chocolate log is one of those nostalgic desserts that instantly brings back memories for many Greeks, myself included.  It’s a classic that has been passed down through generations.  A quick treat for family gatherings, name days, or just a treat with your favorite cup of tea or coffee.

Mosaiko, known as “Kormos” in Greek, is a rich and fudgy chocolate log made with petit-beurre biscuits. If you have some chocolate or cocoa sitting around and need a quick, no-bake dessert, this recipe is a must-try! I tweaked mine by adding a splash, or shall I say more than a splash, of cognac for extra flavor. I’ve had this dessert on my mind for a while, and when I realized I only had a few tablespoons of cocoa left, I actually pulled out my measuring spoons and counted them.  Don’t laugh. I’m sure you’ve done this too, right?

Do you guys do this? Or is it just me? Sometimes, all it takes is a light push like this almost-empty box of cocoa to motivate me and make something delicious like this!  I was cleaning out my fridge and found some unsalted butter tucked in the back of the shelf. It also happened to be close to its expiration date. So, with two good reasons to use it up, I ended up making this dessert. 🙂

Lately, I’ve been spending more time in the kitchen. Cooking, baking have always been my comfort zone, especially when my life becomes difficult.  So, I’ve been experimenting, creating, and stocking up on plenty of delicious recipes to share with you!

So, today, I am posting this nostalgic Greek Chocolate Cookie Log, and I hope you love it as much as we Greeks do!

Have a lovely morning/afternoon/evening and weekend, everyone!

Jump to Recipe Print Recipe
20250326 124714

Greek Chocolate Cookie Log

foodzesty
A nostalgic, mouth-watering greek rich chocolate, no-bake dessert made for chocolate fans and every occation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Dessert
Cuisine Greek
Servings 12 portions

Equipment

  • 1 hand mixer
  • 2 mxing bowls
  • 1 spatula silicone
  • 1 loaf pan
  • plastic wrap

Ingredients
  

  • 250 grams unsalted butter room temperature
  • 350 grams petit-beurre
  • 40 ml milk
  • 60 ml Cognac/brandy
  • 3 tbsp cocoa
  • 250 grams unsweetned chocolate
  • 100 grams icing sugar

Instructions
 

  • In a large bowl, crumble up the petit-beurre into medium-size pieces.
  • Pour the milk and cognac/brandy over the biscuits and set them aside.
  • Beat the butter with a hand mixer until smooth, then gradually add the icing sugar
  • Place the unsweetened chocolate in a double boiler and stir until melted. Remove from heat and let it cool for a few minutes.
  • Pour the melted chocolate into the butter mixture and sift in the cocoa powder. Stir well until everything is combined
  • Line the loaf pan with a sheet of plastic wrap.
  • Slowly pour the mixture into the pan, pressing down gently to create an even surface.
  • Refrigerate for 3 hours.
  • Once the log is firm, remove the plastic wrap and slice into portions. Serve with or without Ice cream.
Keyword Chocolate, Dessert, fudgy, nobake

KALI SAS OREXI!! 🙂

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.