Greek Chocolate Cookie Log
A nostalgic, mouth-watering greek rich chocolate, no-bake dessert made for chocolate fans and every occation.
Equipment
- 1 hand mixer
- 2 mxing bowls
- 1 spatula silicone
- 1 loaf pan
- plastic wrap
Ingredients
- 250 grams unsalted butter room temperature
- 350 grams petit-beurre
- 40 ml milk
- 60 ml Cognac/brandy
- 3 tbsp cocoa
- 250 grams unsweetned chocolate
- 100 grams icing sugar
Instructions
- In a large bowl, crumble up the petit-beurre into medium-size pieces.
- Pour the milk and cognac/brandy over the biscuits and set them aside.
- Beat the butter with a hand mixer until smooth, then gradually add the icing sugar
- Place the unsweetened chocolate in a double boiler and stir until melted. Remove from heat and let it cool for a few minutes.
- Pour the melted chocolate into the butter mixture and sift in the cocoa powder. Stir well until everything is combined
- Line the loaf pan with a sheet of plastic wrap.
- Slowly pour the mixture into the pan, pressing down gently to create an even surface.
- Refrigerate for 3 hours.
- Once the log is firm, remove the plastic wrap and slice into portions. Serve with or without Ice cream.