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Gourmet Greek Salad with Feta & Olive Cheese Balls

Gourmet Greek Salad with Feta & Black Olive Cheese Balls

Written by Published on Updated on July 6, 2019 in Mediterranean cuisine

Heyyy,

How is everyone?   Summer, and Salads just love them.  This is definitely my favorite Salad so far that is not made by me. 🙂  I mentioned in one of my earlier posts that we ordered just a few dishes to eat and this one was my upmost favorite.  This Gourmet Salad was exceptional!!  What the Chef did was add a few pieces of Bruschetta Bread on the bottom of the bowl.  Great idea!!

The Feta Cheese and Black Olive Cheeseballs were D E L I C I O U S!!!  Small pieces of Feta Cheese rolled into balls and chopped Olives what a combination.  I am definitely going to try this combo out in my kitchen, once I get the chance.  🙂

Enjoy your weekend everyone, and as of next week I am back with my recipes.

Sophie

 

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

7 Comments

  1. Lisa@LismorePaper
    July 6, 2019 at 12:34 pm  ·  Reply

    Yum! Summer salads are the best! Those feta cheese and black olive cheeseballs look amazing!! 💕

  2. Invisibly Me
    July 6, 2019 at 5:01 pm  ·  Reply

    Mmm Bruschetta at the bottom does sound like a good idea! Have a lovely, restful weekend, Sophie xx

  3. Megala
    July 7, 2019 at 1:43 pm  ·  Reply

    This salad looks so beautiful & delicious.

  4. dtills
    July 8, 2019 at 2:11 am  ·  Reply

    😋

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