Home » Fried Mushroom Pattie Appetizers

Fried Mushroom Pattie Appetizers

Written by Published on Updated on May 23, 2019 in Appetizers

Mushrooms are on top of my food list and this recipe is my favorite..I had some in the fridge and due to the holiday season, I didn’t have a chance to make them with so much turkey and pies etc. I decided to wait a few days, for a nice evening appetiser along with a nice glass of wine.  

So, since my mom is leaving this weekend I thought it would be nice to enjoy the evening with a few appetisers and this one was on top of my cooking list for today.  They came out a bit on the darker side because the mushrooms I used were a darker shade but the taste is just divine.  As for the dip I only used plain yogurt!! 🙂

I hope you enjoy this recipe!!!

FRIED MUSHROOM PATTIE APPETIZERS

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Ingredients
  

  • 500 grams of Mushrooms chopped
  • 4 tablespoons of Olive Oil
  • 4 tablespoons of All Purpose Flour
  • 1 onion grated
  • Parsley chopped
  • Pinch of Salt
  • Pepper
  • Vegetable Oil for frying

Instructions
 

  • Wash and dry Mushrooms
  • Chop into small pieces.
  • Thinly chop Parsley
  • In a large bowl add all the ingredients except for the Vegetable Oil that will be needed for frying.
  • Combine all the ingredients. Set the mixture aside for about 1/2 hour before you start to shape and fry. 🙂
  • Add the oil into a frying pan and warm up the oil…(I used 2 spoons to make this longer version of a patty instead of one). Fry until golden brown on both sides.
  • Make your favorite dip and just enjoy. I used Yogurt and it was delicious.

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

29 Comments

  1. foodzesty
    January 9, 2018 at 2:43 pm  ·  Reply

    Ahhh Ben you so kind…Thank you so much

  2. foodzesty
    January 9, 2018 at 2:44 pm  ·  Reply

    I truly appreciate your kind words. 🙂

  3. Karin, theaustriandish
    January 9, 2018 at 3:55 pm  ·  Reply

    When I have a look at your blog I get hungry 🙂

  4. mistimaan
    January 9, 2018 at 4:51 pm  ·  Reply

    Nice recipe

  5. Megala
    January 9, 2018 at 5:43 pm  ·  Reply

    Looks so delicious ! Like its beautiful crispy skin !!

  6. dtills
    January 9, 2018 at 10:21 pm  ·  Reply

    Any mushroom, in any form, is a keeper! Nice one Sophie 🙂

  7. a little Swiss, a little Canadian
    January 10, 2018 at 1:44 am  ·  Reply

    Love mushrooms, so I know I would love this!😋😍

  8. Greedyeats -Neha
    January 10, 2018 at 1:52 am  ·  Reply

    Gorgeous Patties!! Loved them. A nice way for me to put mushrooms to good use.

  9. kasiawrites
    January 10, 2018 at 4:59 pm  ·  Reply

    Love mushrooms!

  10. RhapsodyBoheme
    January 11, 2018 at 3:58 am  ·  Reply

    Love mushrooms and another great recipe to try out. ♥️

  11. Sumith
    January 11, 2018 at 7:14 pm  ·  Reply

    Sounds very delicious!! I love any make of mushrooms.

  12. chefkreso
    January 15, 2018 at 10:45 pm  ·  Reply

    This is such an imaginative appetizer, never made mushroom patties 😀

  13. Orvillewrong
    February 7, 2018 at 10:41 pm  ·  Reply

    I’ll give this a go, I love my mushrooms!

  14. bakingintheburbs
    July 14, 2018 at 12:18 pm  ·  Reply

    Wow! I love this recipe! Can’t wait to try this!😁

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