Home » Delicious Slow Cooker Beef Stew with Potatoes & Carrots (Moscharaki me Patates kai Karota)

Delicious Slow Cooker Beef Stew with Potatoes & Carrots (Moscharaki me Patates kai Karota)

This recipe is usually made during the Winter Season rather than in the Summer, at least this is what I think just because it is not a light meal, and with the heat I believe we should be eating cold and lighter dishes.  The weather here the past few days has been a bit more chilly, sunny but wonderfully chilly, so this gave me a chance to make this recipe 🙂  No heatwaves woo hooo!  I have been trying to pack for our trip but I still have not finished some other projects that I have taken on  I am hoping to finish by Tuesday of next week.  

This is a lovely Greek Beef Stew with a bit of twist, I have added a few tablespoons of Balsamic Vinegar. Yep!  and it tastes fabulous, the reason is that the vinegar gives this recipe a slight tangy taste.   The traditional Greek Beef Stew has no Vinegar, and it is not made in a slow cooker but it does cook for over 2 hours on low heat so that the meat can become tender.

As for me I love to discover new tastes in old recipes this is what I have been doing for a while. 🙂    Try it out and let me know your thoughts!! 🙂

Have a lovely weekend everyone!! 🙂

DELICIOUS SLOW COOKER BEEF STEW WITH POTATOES & CARROTS (MOSCHARAKI ME PATATES KAI KAROTA)

Ingredients
  

  • 1 kilo Beef cut into smaller size
  • 4 fresh Tomatoes grated
  • 1 tablespoon Tomato Paste optional
  • 2 Onions chopped
  • 2 cups Vegetable Stock
  • 2 Bay Leaves
  • 1/2 cup Olive Oil
  • 3 cups small Potatoes or Larger Potatoes cut into halves
  • 1 1/2 cup Carrots
  • 2 tablespoons Balsamic Vinegar optional
  • Pinch of Flour
  • Salt
  • Pepper optional

Instructions
 

  • Cut Beef into cubes, and place into slow cooker along with a pinch of flour…just enough to cover the beef.
  • Wash and drain potatoes,
  • continue the same process with the carrots.
  • Chop or dice onions…( i prefer large pieces in the stew)
  • Add all the ingredients into the slow cooker along with the Balsamic Vinegar…
  • Cover and let this cook for 6 hrs, this is how long it took in my slow cooker. 🙂
  • Top off with grated cheese and enjoy this delicious dish!!

9 Comments

  1. nafiseseyedbagher

    wowww so fantastic

  2. This is wonderful! I absolutely love these kind of meals. Hi, Charlie! Such a cutie! 💗😊

  3. Oh my goodness- look at Charlie – such a cutie pie . And of course your meal is delicious 😉

  4. Diana Tyler (Eccentric Muse)

    Hello, Charlie!

  5. You had me at balsamic 😊! Watching the US Open 🎾🎾🎾

  6. Slow cooked stew is just perfect, Sophie! And “Hello Charlie!” 💕 I know your from Insta, but nice to see you here too!

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