Creamy Spicy Homemade Tomato Soup was one of the first recipes I posted when I first started blogging. But I have made a few changes as I was going along and I think this last recipe is the one I am happiest with. I have added ingredients, I have omitted some and well you need to try this for yourself to see what I mean. Soup is always my go-to comfort food when I am freezing like I have been these past few days and when I am upset. It’s funny I have friends that like to eat salads when they are upset. hmmmm. What do you like to eat in these types of situations? And I don’t want to read junk food!! hehehe
My original recipe consisted of carrots, chicken broth, and a few other ingredients which I don’t remember off-hand. Anyway, for this Creamy Spicy Homemade Tomato Soup recipe this time around I added dried tomatoes, leek, and Celery. Interested?
Would like to hear feedback if you do try out this recipe.
Have a good day everyone!!
Creamy Spicy Homemade Tomato Soup
- 1 Leek chopped
- 1 Celery Stick chopped
- 4 Dried Tomatoes
- 6 Fresh Tomatoes
- 3 cups Vegetable Broth
- 1 tbsp Sugar
- ¼ cup Olive Oil
- 1 tsp Chili Flakes
- 1 Paprika Pepper chopped
- Pinch of Salt
- Chop celery stick, leek, and paprika pepper. Add into a blender or food processor with dried tomatoes and beat until finely chopped. Peel tomatoes and add to the mixture along with the olive oil. Beat for 3 minutes.
- Add mixture into a pot and boil on low heat. Pour in the vegetable broth, sugar, salt, and chili peppers. Boil for 20 minutes or until thickened.
KALI MAS OREXI!!! 🙂