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Creamy Cheesecake

I remember when we were still living in the states both my mom and I loved going into NYC, to spend the day shopping at Macy’s, Bloomingdales, etc :). During the day we would stop over at this coffee shop named Chock full o’ Nuts to enjoy a great cup of coffee.Β  πŸ™‚Β  They had these big booths that you could sit in and relax for a while.Β Β I always loved having dessert my absolute favorite was their Cheesecake.Β They had the Cheesecake on the counter in a large glass cake stand, yum yum!! I’m not even sure if they made the cheesecake or they just ordered it from some other bakery…:)Β  (I was 14 at the time I was interested in going shopping not finding out if they baked the cake or not hahhaha).Β Β Ohhhh my to be honest it was delicious!!! each bite was wonderful that creamy texture uhhhh, I always looked forward to going into the city this was a 3 times a month to shopping spree with mom and indulge that great piece of Cheesecake.

Now, I know Cheesecakes are suppose to be eaten during Summer, but I like doing things a bit differently, enjoying food all year round.Β  πŸ™‚Β  This recipe needs no baking so in about 3 to 4 hours depending on your refrigerator it’s ready to eat!Β  πŸ™‚Β 



  • 1 1/2 cup of Digestive Cookies
  • 1/2 cup of Melted Butter
  • Cheese Cake Filling:
  • 3 1/2 cups of Cream Cheese
  • 1/4 cup of Powdered Sugar
  • 1 cup Heavy Cream
  • Fruit for topping


  • Add cookies into blender and blend.
  • Melt butter
  • Add melted butter into cookie mix
  • Take a baking pan and add in the mix. Start slowly by pressing down and around the pan and smooth out so it is even on the bottom and sides.
  • This is condense cream, whip until fluffy.
  • Add in the sugar powder and whip
  • Add heavy cream mix into cream cheese and continue to whip until nicely combined.
  • Fold into ready crust and put in the refrigerator for 3 to 4 hours. Top with fruit once the cheesecake is ready to cut.


  1. What a delicious cheesecake! My husband loves cheesecakes as the only cake he really eats πŸ’žπŸ˜‰

  2. Aww, thanks Ben…:)

  3. Greedyeats -Neha

    Amazing cheese cake this one is Sophie! Simple, sophisticated and so elegant! I am coming over. Save me a slice. πŸ˜‰

  4. Wow – that would be perfect for dessert right now!

  5. Super cravings for the taste buds ✌

  6. Cheesecake is for summer, who made up that ridiculous rule? Cheesecake is for whenever you can make it, or get your hands on it πŸ˜‰

  7. Cheesecake has no season! You can have it whenever you want πŸ™‚

  8. It’s lovely 😊

  9. One question and one general comment – First – what are digestive cookies? Is that a European thing or a people who know how to cook well thing? Second – cheesecake is an all year any time day or night food. I firmly believe that it should be a major food group on the required daily intake list. πŸ˜‰

    You’ve posted yet another fabulous looking treat girl. I’ve definitely added this to my recipes list! ❀️

  10. Beautiful cheesecake ! Tempting my taste buds !!

  11. This looks very rich, but very delicious!

    Virtual hugs,


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