Home ยป Courgette & Feta filling Muffins

Courgette & Feta filling Muffins

Hi everyone, today isย  “Make a Snack Day”ย  recipe. ๐Ÿ™‚ย  These Courgette muffins are a delight to eat any time of the day, actually I sometimes have them for breakfast. Why you say, ๐Ÿ™‚ because they are tasty andddd deliciouslyย  slightly salty. ๐Ÿ˜‰ย  ย I loveย ย French toast, Muesli Cereal, Eggs, for breakfast, but sometimes I enjoy eating something different,ย  a nice change to my morning.ย  ๐Ÿ™‚ย  I guess I enjoy to indulge in these little snacks because while living in Greece, I use to go to our bakery, we didn’t have a cheese shop in our area, before running to catch the bus to go to work andย  I mean literally running to catch the bus.ย  Back then, if you missed it you never really knew what time it would come by again..ย 

In almost every neighborhood in Greece, there is a local cheese pie stores, or if there isn’t one you will absolutely find them in the neighborhood bakery shop, all with a large variety of pies from which to choose.ย  From cheese pies, spinach pies, cream pies, and so many more..they have this absolutely favorite of mine blue cheese spread on mini croissant :).. so good with a good cup of coffee.ย  ๐Ÿ™‚ย ย 

 

COURGETTE & FETA FILLING MUFFINS

Ingredients
  

  • 2 large Courgettes
  • 100 grams yogurt
  • 1/4 cup Dill
  • 2 Eggs
  • 1/4 cup Corn oil
  • 1/2 cup Self-Rising-Flour
  • 100 grams Feta Cheese
  • paper cup cakes holders 12

Instructions
 

  • Mix all the ingredients in a large bowl.
  • Add paper cupcake holders into the muffin form and add a spoon full of the mix.
  • Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes.

30 Comments

  1. ๐Ÿ™‚ if you haven’t had lunch yet, then your hungry ๐Ÿ™‚

  2. These muffins look so beautiful & delicious !!

  3. Aawww! Really yummy! Wish I could do most of these. When eaten hot during lunch, it should go well with iced tea or soft drinks in a cool shade.๐Ÿ˜„๐Ÿ˜„

    Thanks for sharing it. Blessings!๐ŸŒท

  4. I love make a snack day! These look great!

  5. What a great combination of ingredients!

  6. These look and sound fabulous! They seriously bake for 1 hour and 30 minutes? I’m not sure I would have that kind of patience!

  7. Looks too tasty……….loved it ๐Ÿ™‚

  8. Good recipe, Sophie. I’m already hungry ๐Ÿ™‚ I’ll give it to my mom, because in summer she has so many zucchini in her garden. She always looks for easy and tasty recipes.

  9. Oh my goodness, looks so delicious, I can almost taste it ๐Ÿ™‚

  10. OMG!!This looks so delicious!!!

  11. These muffins look and sound so delicious!๐Ÿ˜‹

  12. The combination of ingredients is great, Sophie! My favourites – courgette and Feta. I just put those muffins on my “to try” list! ๐Ÿ™‚ Thank you for sharing ๐Ÿ™‚

  13. Woah this looks beyond tasty, thank you for sharing. Always looking for a great new recipe.

  14. SoundEagle concurs with Ben!

    Thank you for presenting your expertise in food with such flair and dedication, Sophie. ๐Ÿ™‚

    SoundEagle would like to reciprocate your spirit of love of cooking with the following post:

    https://soundeagle.wordpress.com/2012/12/08/soundeagle-in-edible-art-glorious-food-and-festive-season/

    Please enjoy!

  15. These muffins look so delicious!

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