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Cooking Classes

Written by Published on Updated on August 22, 2021 in Monthly Notes

Hey there everyone,

I hope you are all doing well!!  I have news, I am starting my very own Cooking Classes.  I have recently started collaborating with a new platform and am very excited about this new opportunity.

My first class will take place on September 27th, and It will be a 30-minute class.  I am starting out with two very simple and favorite Greek dips.

Tzatziki Dip (Greek Garlic Dip)

Tyrokafteri Dip (Spicy Feta Cheese Dip)

If you are interested the link below pops over to the Cooking Class to purchase tickets

https://onlycookery.com/experience/1629176798246×337785841942003700

Hope to see you there!!

Sophie 🙂

 

#onlycookery

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

9 Comments

  1. LA
    August 23, 2021 at 11:58 am  ·  Reply

    Good for you!

  2. Invisibly Me
    August 24, 2021 at 3:36 pm  ·  Reply

    Woooow, Soph, that’s such a cool idea! I have a feeling you’ll be awesome at this – I hope you enjoy doing it!! xx

  3. dtills
    August 27, 2021 at 6:44 pm  ·  Reply

    This is fantastic!!!😍 I am traveling on the 27th, any way that this will be recorded?? So excited to learn from you 💙🇬🇷

    • foodzesty
      August 27, 2021 at 7:05 pm  ·  Reply

      Hi Dee, Its not recorded these are actual classes on a cooking platform. Sorry 🙁 Have a good and safe trip!!

  4. Americaoncoffee
    September 19, 2021 at 7:17 pm  ·  Reply

    What a Fantastic idea!💞

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