Hello, Have you ever had one of those days where nothing comes to mind as to what to prepare for dinner? If you like one-pan meals try this Air-Fryer Sausages and Potatoes recipe. This sausage and potato meal is a quick recipe that can be made and put on your […]
Hey there foodie friends, This Greek Black-Eyed Pea Salad is a bowl filled with Spring colors. I made this delicious simple Black-Eyed Pea Salad as a side dish. Since we are fasting before our Greek Easter in May I wanted a versatile salad on our table. This Vegetarian and Vegan […]
Hello, This easy savory Tyropita with cream cheese has a smooth texture, and the reason is due to the cream cheese. Rather than preparing a separate Bechamel sauce adding cream cheese gives this pie the same texture. The combination of feta and cream cheese tempts you to return to the […]
Hello foodie friends, This One-Pan Lemon Chicken Breast with potatoes and carrots is super easy. A Greek recipe, that has been around for years and I will say a classic dish. It seems that lately this recipe or very similar ones are trending this season. Now, I find it interesting […]
Helloooooo, It’s that time of the year when I take out my Instant Pot and start my soup creations. Drum roll please, the first soup for this Fall season is Instant Pot Chickpea Soup. This Instant Pot Chickpea soup can also be made on the stovetop. Usually, I cook on […]
Hello everyone, Green beans, how to cook green beans boiled or steamed, that’s what pops into our mind. Sometimes it’s fine to eat beans that way but there is another way of cooking Green Beans: the Greek way. This Green Bean Stew (Fasolakia) is prepared with flat green beans braised […]
Hello foodies, One dish that was always on our table at least once a week was this Rice Pilaf with Yogurt dish. Rice Pilaf and Yogurt is basically just two components combined together for a quick meal. We always had rice in our pantry and Greek yogurt was definitely in […]
Hey there foodie friends, This Artichoke with Feta Cheese Salad is a tasty idea for any table spread and also a great make-ahead recipe. It’s not Artichoke season in Europe but I was looking to make something other than a green salad for lunch. If it were Artichoke season I […]
Hello everyone, Hope everyone is doing well. It seems to me that there are way more Zucchini this year than last year. I’ve found different shapes and sizes and even colors in my local vegetable market. I’ve made a few recipes over the summer which I’ve just realized I never […]
Hey there foodie friends, Greeks love pies, that being Cheese pie, Spinach pie, Ham and Cheese pie, and Leek pie. With so many variations of shapes and sizes of pies, I’ve lost count. This pie is a Greek Spiral Cheese Pie recipe made with feta cheese with the exception of […]