Hey there foodies, Omelets were only for breakfast in the past and still are don’t get me wrong. Omelets have evolved into something more than just a breakfast meal but a meal for lunch and dinner. These quick recipes are a great idea when you really can’t think of anything […]
It is officially Summer and the summer season brings around so many delicious vegetable recipes. Take this recipe for example a Roasted Mixed Vegetable recipe which is called Briam in Greek. I guess most of you may know it as Ratatouille. Interesting name Ratatouille let’s just say the name still […]
Hello foodies, How are you? Our Greek Easter is over had a lovely time we spent Easter at my brother’s so it was a nice very small get-together. And so I am back at work and of course blogging, podcasting, and many more other projects in the works. When we […]
Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it. I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
Chestnuts have a beautiful shiny brown outer layer that reminds me of cold winter days, nights. Mainly, all I want to do is sit in front of a fireplace (I don’t have one) with a good book and a cup of hot chocolate. Just think about it for a second […]