Happy Easter foodie friends, I hope everyone enjoyed their Easter holiday with family and friends and let’s hope next year things will be back to normal again. So, let’s talk about SALADS. I haven’t shared a salad recipe in a while so here is one that might be of interest […]
Hey there foodies friends, So happy to share with you that Episode #2 of Behind the Greek Apron is up and we hope you enjoy it.  I want to thank everyone who listened to the first episode and supported us. Krystina and I are very new to podcasting and we […]
Chestnuts have a beautiful shiny brown outer layer that reminds me of cold winter days, nights. Mainly, all I want to do is sit in front of a fireplace (I don’t have one) with a good book and a cup of hot chocolate. Just think about it for a second […]
Hey, everyone!! I was invited to take part in a Greek Valentine’s Day Menu collaboration with Chef Krystina from http://kouzounaskitchen.com   It was so much fun and I was able to see some fantastic new recipes from other Greek food bloggers who took part. If you want to see some […]
Hey there, Does anyone else out there love eating Salmon once in a while? Yes? No? Ok, well for those who do here is an easy healthy and super quick Baked Salmon with Herbs Recipe. I used different types of herbs for this recipe, one of the herbs that I […]
It was time to leave Soup recipes for a while and move on to PASTAAAAA!! This Linguine with Gorgonzola Walnut Sauce Recipe is for those who love sweet and salty. One Blue Cheese that I am quite fond of is the Gorgonzola Blue Cheese. Gorgonzola Blue Cheese is a buttery […]