Hey guys,
How have you been? I have been trying to make some changes to my blog for the past few days. it hasn’t worked out. I never was or ever will be a tech wiz. Honestly, I followed every tutorial and I still just don’t get. I thought I would give it a try on my own and see what comes out but it was way too exhausting. So, I decided to leave the blog as-is for now. 🙂
I wanted to thank those who have been sending me messages these past few days. I really didn’t think anyone was actually trying out the recipes I have been posting. Yes, that’s right I didn’t believe it! The feedback was amazing and made me very happy.
Have you ever tried Broccoli Pesto? Did you know that you can make Broccoli Pesto? Yes? No? hmmmm, either way, if you enjoy eating Broccoli, this recipe is definitely a must-try recipe. I thought to myself Broccoli, wow this should be interesting to try!! and believe me I was so surprised, this is extremely tasty. 🙂 Who would have thought that Broccoli would taste this good!!
Have a great week everyone!!

Broccoli Pesto with Pasta Seashells
Ingredients
- 1 Broccoli Head Cut into smaller pieces
- 25 grams Cashews
- 25 grams Pistachio Nuts
- 1/2 Lemon Juice
- 1/2 tbsp Hot Chili Flakes
- 1/2 stalk Mint
Instructions
- Stems of Dill, Parsley, Mint
- Add the ingredients into a blender or food processor
- Pour in the Olive Oil, blend on high speed for 3 minutes
- Toss in the Chili Peppers and blend on high speed for 5 minutes
- Add in additional Olive Oil if you want the Pesto to be a slightly thinnner
- Add Pesto into hot pasta and enjoy!
I must admit I’m not a pesto kinda gal (sorry!) but this is great for those that are and the broccoli gives it a nice healthy twist.
Sorry you’ve had such frustrations with your blog. Can’t say I’m super techie these days but is there anything I could help with at all? I’m always around so ask away, though don’t bank on me knowing the answers! 😂
Caz xx
Hi Caz…I am definitely no Tech person….it too dificult to deal with at least for me it is…
This recipe looks phenomenal, I absolutely love pesto. Thanks for sharing!
Thanks so very much!!
This looks good! And I hope that you can get those changes to work out next time.
Thanks so much dear friend.
You’re welcome, Sophie!
That looks delicious, Sophie. And I hope, you have more time for a rest now!
Hi Karin, Rest!!! unfortunately this is impossible at least for the next 3 months. 🙁
Oh no! That sounds exhausting :/
Hi Karin, The story of my life 🙂
This is another recipe I will be making. You know you always have me at feta 💗 Sometimes making blog changes are a bit of a challenge.
Thanks so much Lisa!! It definitely is challenging. I do know the basics but the rest well that is not me.
When someone tries one of your recipes is such a huge achievement 😉😊 and your recipes are so interesting 😉
Honestly I never tried broccoli pesto but I love broccoli…so one day I’ll surely try it 😉😊 Thank you Sophie! 💕🤗
Wow!!! Ribana, This to me is such a HUGE COMPLIMENT. Thank you soooo very much!!!