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Broccoli Pesto with Seashell Pasta

Broccoli Pesto

Hey guys,

How have you been?  I have been trying to make some changes to my blog for the past few days. it hasn’t worked out.  I never was or ever will be a tech wiz. Honestly, I followed every tutorial and I still just don’t get. I thought I would give it a try on my own and see what comes out but it was way too exhausting.  So, I decided to leave the blog as-is for now.  🙂

I wanted to thank those who have been sending me messages these past few days.  I really didn’t think anyone was actually trying out the recipes I have been posting.  Yes, that’s right I didn’t believe it!  The feedback was amazing and made me very happy.  

Have you ever tried Broccoli Pesto? Did you know that you can make Broccoli Pesto?  Yes? No?  hmmmm, either way, if you enjoy eating Broccoli, this recipe is definitely a must-try recipe.  I thought to myself Broccoli, wow this should be interesting to try!! and believe me I was so surprised, this is extremely tasty. 🙂  Who would have thought that Broccoli would taste this good!!

Have a great week everyone!!

Broccoli Pesto with Pasta Seashells

foodzesty
A healthy and tasty topping for FIsh and Pasta
Prep Time 10 mins
Course Main Course
Cuisine Mediterranean
Servings 6 people

Ingredients
  

  • 1 Broccoli Head Cut into smaller pieces
  • 25 grams Cashews
  • 25 grams Pistachio Nuts
  • 1/2 Lemon Juice
  • 1/2 tbsp Hot Chili Flakes
  • 1/2 stalk Mint

Instructions
 

  • Stems of Dill, Parsley, Mint
  • Add the ingredients into a blender or food processor
  • Pour in the Olive Oil, blend on high speed for 3 minutes
  • Toss in the Chili Peppers and blend on high speed for 5 minutes
  • Add in additional Olive Oil if you want the Pesto to be a slightly thinnner
  • Add Pesto into hot pasta and enjoy!
    Broccoli Pesto
Keyword Broccoli, Easy

 

 

Comments (15)

  • Invisibly Me 4 months ago Reply
    I must admit I'm not a pesto kinda gal (sorry!) but this is great for those that are and the broccoli gives it a nice healthy twist. Sorry you've had such frustrations with your blog. Can't say I'm super techie these days but is there anything I could help with at all? I'm always around so ask away, though don't bank on me knowing the answers! 😂 Caz xx
    foodzesty 4 months ago Reply
    Hi Caz...I am definitely no Tech person....it too dificult to deal with at least for me it is...
  • bingingonabudget 4 months ago Reply
    This recipe looks phenomenal, I absolutely love pesto. Thanks for sharing!
    foodzesty 4 months ago Reply
    Thanks so very much!!
  • This looks good! And I hope that you can get those changes to work out next time.
    foodzesty 4 months ago Reply
    Thanks so much dear friend.
    You're welcome, Sophie!
  • Karin, theaustriandish 4 months ago Reply
    That looks delicious, Sophie. And I hope, you have more time for a rest now!
    foodzesty 4 months ago Reply
    Hi Karin, Rest!!! unfortunately this is impossible at least for the next 3 months. :(
    Karin, theaustriandish 4 months ago
    Oh no! That sounds exhausting :/
    foodzesty 4 months ago
    Hi Karin, The story of my life :)
  • Lisa@LismorePaper 4 months ago Reply
    This is another recipe I will be making. You know you always have me at feta 💗 Sometimes making blog changes are a bit of a challenge.
    foodzesty 4 months ago Reply
    Thanks so much Lisa!! It definitely is challenging. I do know the basics but the rest well that is not me.
  • popsiclesociety 4 months ago Reply
    When someone tries one of your recipes is such a huge achievement 😉😊 and your recipes are so interesting 😉 Honestly I never tried broccoli pesto but I love broccoli...so one day I’ll surely try it 😉😊 Thank you Sophie! 💕🤗
    foodzesty 4 months ago Reply
    Wow!!! Ribana, This to me is such a HUGE COMPLIMENT. Thank you soooo very much!!!

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