Home » Breakfast Waffles topped with Prosciutto, Apples, Feta Cheese & Maple Syrup
#breakfast #brunch #prochuitto #fetacheese

Breakfast Waffles topped with Prosciutto, Apples, Feta Cheese & Maple Syrup

Written by Published on Updated on May 31, 2019 in Uncategorized

Hey everyone…ok, so we now right in the middle of the week, and I decided to make another breakfast/brunch treat.  Why you ask? because I am really enjoying making these simple, delicious treats. 🙂  These past few days I have been busy and I don’t want to spend to much time  in the kitchen  because I am working on other things that need my attention. 🙂   All related to the blog and I am so way behind and need to catch up.  

Check out this delicious Waffle topped with Prosciutto, sliced Apples, Feta Cheese and drizzled with Maple Syrup.  Are those tastebuds jumping just about now?? I hope so!!  I don’t own a waffle iron so I bought these for our supermarket, but if you do have one I would advise using that instead reason being that it tastes even better if the Waffle is hot. 🙂  You can use any kind of fresh fruit but since Apple season has started I thought this would be a wiser choice.   yummm yummm 🙂

This is a must must try recipe, if you enjoy these type of delicious treats, I would love to hear from you. 

BREAKFAST WAFFLES TOPPED WITH PROSCIUTTO, APPLES, FETA CHEESE & MAPLE SYRUP

Print Recipe Pin Recipe

Ingredients
  

  • 2 Waffles
  • 2 slices of Prochuitto
  • 1 Apple thinly sliced
  • Maple Syrup
  • Feta Cheese topping

Instructions
 

  • Make your own Waffles or use store bought like I did.
  • Cut thin pieces of Apples.
  • and place onto hot or cold Waffle.
  • Place 1 or 2 slices of Prosciutto and
  • crumble some Feta Cheese, drizzle some Maple Syrup over these amazing ingredients and just enjoy!!

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

20 Comments

  1. libarah
    October 3, 2018 at 12:50 pm  ·  Reply
    Your recipes are so delicious 😋😋😋😋
  2. Jyo
    October 3, 2018 at 1:25 pm  ·  Reply
    Simple yet damn tempting Sophie😊
  3. InspiresN
    October 3, 2018 at 1:34 pm  ·  Reply
    wonderful spread!
  5. Orvillewrong
    October 3, 2018 at 4:23 pm  ·  Reply
    This looks absolutely scrumptious and so healthy too!
  6. Diana Tyler (la muse excentrique) ☕
    October 3, 2018 at 5:17 pm  ·  Reply
    Yum! 😋😋
  7. Margaret from soulfood101blog
    October 3, 2018 at 9:24 pm  ·  Reply
    Waffles are a favourite but never thought of topping them like this. Thanks Sophie, you're a genius :)
  9. libarah
    October 7, 2018 at 8:08 am  ·  Reply
    Yummy breakast

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.