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Blueberry Muffin Delight

Written by Published on Updated on October 30, 2017 in Dessert

I enjoy reading a good book, and watching a good series or movie..at the moment I am between two books the first one is from fellow blogger James J. Cudney, from  thisismytruthnow.com “Watching Glass Shatter” who just published his book, how exciting for him and for us who has the chance to read his book!! 🙂  What can I say except that I love it!!  I still have a way’s to go but believe me it is fantastic!!!.  I follow Jay’s blog, and even though I am a fan, I have to be honest here, Jay has another writer on his blog and he is  my absolute favorite Ryder!! some really funny posts there. 🙂 🙂 🙂 🙂   Sorry Jay hahahahaha.  

Now, the second book was recommended by Dee dee from Invisible-no-more.com, “The Wife Between Us”, I am bit behind on this one , but this is also a great read!! Both books just grab your attention from the very first page.  Thanks Dee dee for recommending this book!!!  🙂  If you haven’t read either one yet, I absolutely recommend them.  🙂

So, I needed to take a break from reading,  🙂 and I decided to binge watch Scandal. 🙂   I had to catch up on what was going on.  I started it Friday night and continued until late Sunday night and Oh my gosh!!! The twists and the turns,  Olivia and Grant, Cyrus Ohhhhhhhhh!!!!  I am up to the 6th season, episode no. 14, WOW!!  I didn’t see any of these twists coming.  If you have watched or are watching this series well, you know what I mean. 🙂  

I wanted to make a snack for the weekend, and since I am not really a popcorn kind of person, and I definitely didn’t want potato chips, sweet is what I was going for along with a nice cup of coffee while I watching the series,  I thought why not make a batch of Blueberry muffins.  I know, I know, muffins over pop-corn, and potato chips…yeah well, why not something different. I had the ingredients ready on the counter, and off I went to make the muffins.  🙂

I hope you enjoy this recipe!!!

Ingredients:

200 grams All purpose flour

1/2 teaspoon Salt

2 teaspoons Baking Powder

150 grams Sugar

1 Egg

1/3 cup of Vegetable oil or 1/3 cup of  melted Butter

1/2 cup of  Milk

1 teaspoon of Vanilla extract

1 cup Frozen or Fresh Blueberries

Preparation:

 

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I used frozen blueberries, so I defrosted them in a bowl overnight,  The following morning I drain juice before using.

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In a large bowl whisk flour, baking powder, sugar and salt.

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Add vegetable oil or butter, egg milk and Vanilla extract.

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The batter should become thick as shown in the photo.

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Fold in the blueberries, and mix slowly until all is combined.

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Fill cupcake forms and then bake at pre-heated oven at 150 degrees for 25 minutes.  Of course, this all depends on your oven.  I bake my muffins at a lower temperature so that the batter is baked thoroughly.   I realised that when I baked them at a higher temperature the batter was almost always unbaked, so that meant throwing them out and starting over again.  🙁

I hope you enjoy this recipe, if you decide to make it let me know how it worked out!  🙂

Kali Orexiii!!!! 🙂

 

 

 

 

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

24 Comments

  1. Megala
    October 30, 2017 at 11:01 am  ·  Reply
    Wow ! It looks extremely beautiful & tempting !!
  2. Vero and Canito in the kitchen
    October 30, 2017 at 12:02 pm  ·  Reply
    Delicious, Sophie! I love blueberry muffins! 😍❤️
  3. jyo
    October 30, 2017 at 12:37 pm  ·  Reply
    Blueberries are my fav...so yum in yummy✔
  4. mabeautility
    October 30, 2017 at 4:03 pm  ·  Reply
    It looks so delicious! Yum!
  5. mistimaan
    October 30, 2017 at 4:49 pm  ·  Reply
    Loved your recipe :)
  6. Ramyarecipes
    October 30, 2017 at 4:55 pm  ·  Reply
    Definitely superb 👍😃
  8. dtills
    October 31, 2017 at 3:59 pm  ·  Reply
    If I had read this post first I wouldn't have asked so many questions in my last email! I am glad you are liking the books, I loved both! And, I would pick your blueberry muffins over popcorn or chips anyway, :)
  9. PS
    November 1, 2017 at 11:06 pm  ·  Reply
    Looks so tempting and delicious!!Perfectly baked..Wow...You did a great job.
  10. RhapsodyBoheme
    November 2, 2017 at 6:35 am  ·  Reply
    Tempting, you will make me gain weight lol. Ryder is my fav as well and I just ordered Jays book tonight 😉
  11. a little Swiss, a little Canadian
    November 6, 2017 at 1:44 am  ·  Reply
    So yummy, I love blueberry muffins!😍😋
  12. olivesandfeta
    November 7, 2017 at 7:17 pm  ·  Reply
    Love Blueberry muffins . This is delicious Sophie!

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