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bread, bacon, baked eggs,tomatoes, onions

BLT Greek Style Sandwich Recipe

Written by Published on Updated on October 5, 2022 in Sandwiches

Hi there,

This might not seem like the usual BLT sandwich but it is a BLT Greek Style sandwich that you just might like.  I have seen many versions of this sandwich and in the past, before becoming a Vegetarian I have tried a few myself.  It’s definitely a go-to sandwich and a staple recipe in the American culture.  Before becoming a Veggie I have tried my share of BLT sandwiches, simple, quick, and tasty.  I mean what is a sandwich?  You stack your favorite cold cuts, veggies, and spreads, right? In this sandwich, I like to use my blue cheese and greek yogurt spread.  You can find the recipe on my blog.

I am able to find a gazillion variety of bacon here, and that is one thing that makes my head shake when I am in the supermarket.  I mean seriously I am able to find a gazillion variations of bacon in the supermarket but yogurt, and flour if you’re lucky 3 maybe 4 tops!  geeezzzz   Buttt and there is a but fortunately, there are more and more Greek Deli’s, mini markets, that are starting to appear here with a huge variety of products and this makes me smile.  I hope you enjoy this BLT!!!

Have a wonderful day and weekend everyone!!

bread, bacon, baked eggs,tomatoes, onions

BLT Greek Style Sandwich Recipe

foodzesty
A combination of ingredients with a blue cheese greek yogurt spread on lightly toasted fresh bread
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Lunch
Cuisine Greek
Servings 1 person

Ingredients
  

  • 1 mini bread roll
  • 1 egg baked
  • 4 slices bacon slightly baked
  • 1 tomato sliced
  • ½ onion roasted
  • 2 tbsp blue cheese yogurt spread
  • 2 pieces lettuce
  • 2 tbsp olive oil
  • oregano pinch

Instructions
 

  • Preheat oven and bake egg or eggs for 8 minutes.
    mini roll with bacon, lettuce, onions sandwich
  • Pour olive oil onto bread and a pinch of oregano. Roast in the oven until bread is lightly toasted.
    bread, bacon, baked eggs,tomatoes, onions
  • Spread blue cheese and greek yogurt on both sides of the roll. Layer the sandwich with a slice of lettuce, bacon, onion, tomato, and top with one baked egg. Pinch of salt and pepper to finish off the sandwich.
    mini roll with bacon, lettuce, onions sandwich
Keyword Easy recipe, Lunch, Quick recipe

KALI MAS OREXI!!! 🙂

Baked Mozzarella, Tomato, Rucola, Salmon Sandwich

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

8 Comments

  1. Dorothy's New Vintage Kitchen
    May 14, 2021 at 6:36 pm  ·  Reply

    Lovely flavor combination!

  2. Invisibly Me
    May 14, 2021 at 10:37 pm  ·  Reply

    Mmmm yum! Though I hate tomato so I don’t typically do BLTs. It’s funny you say about so many varieties of bacon there. I’m pretty sure in the UK it’s just regular ‘back bacon’ either smoked or unsmoked, and that’s it, unless you want streaky bacon (not as popular here as some places). Oh boy, my tummy’s rumbling because I can already smell bacon cooking 😂

    • foodzesty
      May 17, 2021 at 5:02 am  ·  Reply

      Good morning Caz, How are you sweet girl? Yes, they have a gazillion literally types of bacon. I am a veggie so I don;t eat meat but it does Rumbling tummy!! Thank you so very much you always love reading your comments. rumbling tummy hahahhahahhahah

  3. dtills
    May 20, 2021 at 5:31 pm  ·  Reply

    A sandwich! with blue cheese!! Yes please 😊

  4. Americaoncoffee
    June 20, 2021 at 2:39 am  ·  Reply

    Definitely a marvelous bite!!💞

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