Home » Baked Mozzarella, Tomato, Rucola, Salmon Sandwich

Baked Mozzarella, Tomato, Rucola, Salmon Sandwich

Written by Published on Updated on October 17, 2022 in Sandwiches

Hi there,

How was everyone’s weekend?  I hope that my blogger friends in the states enjoyed the best you could your 4th of July weekend.  If you did anything special I would love to hear about it.  🙂  Do you love to eat sandwiches? Are you tired of the same old sandwich sound like a commercial…hehehehe   I have seen a gazillion ready-made versions of sandwiches in the supermarkets and shops.  But have you ever tried a baked sandwich?  And no I don’t mean grilled, this is totally different.  

I do and this one of my favorite sandwiches.  I love to bake my sandwiches, it might sound strange to some but if you have never tried a baked sandwich well this is your chance.  Salmon, melted cheese, tomato, and rucola with a dab of truffle mayo on whole-wheat bread.  And when you pour a bit of olive oil, sprinkle a pinch of salt on the bread and bake it before for a few minutes and then add the rest of the ingredients. 

Crunchy bread makes all the difference!!  

Don’t forget to preheat the oven, place bread with olive oil and salt in the oven for about 10 minutes.

Have a good week everyone!!

Baked Mozzarella, Tomato, Rucola, Salmon Sandwich

A warm baked seafood sandwich garnished with melting cheese, tomatoes, and ruccola..
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Brunch, Lunch
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 2 Whole Wheat Rolls
  • 4 slices Salmon thinly sliced (optional)
  • Olive Oil
  • 1 cup Rucola
  • 2 Tomatoes sliced
  • 6 slices Mozzarella Cheese sliced (you can choose any cheese that melts)
  • 2 tbsp Oregano
  • Pinch of Salt

Instructions
 

  • Spread olive oil onto both sides of the bread. Sprinkle dash of salt
  • Rucola
  • Spread ruccola onto bread
  • then add the sliced tomatoes
  • continue by adding the sliced cheese of your choice.
  • Lastly, add on layer rucola, a layer to tomatoes, mozzarella, garnish with oregano, and then add Salmon. Bake for 15 minutes at 180 in the oven until bread become crispy.
Keyword Easy recipe

KALI MAS OREXI!!! 🙂

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

7 Comments

  1. dtills
    July 10, 2020 at 2:33 am  ·  Reply
    Love sandwiches 💕
  2. popsiclesociety
    July 13, 2020 at 8:32 am  ·  Reply
    Oh my Sophie! It looks so delicious! I love baked sandwiches 😉 We always bake them too! That crunchiness is awesome 😋😋

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