A simple recipe to make and enjoy for lunch, snack, and even dinner. Today is a bit of a busy day, so I don’t have much time in the kitchen. I needed to make something quick, tasty, and these chicken nuggets were the best option. 🙂

BITE SIZE CHICKEN NUGGETS (KOTOBOUKIES)
Ingredients
- 3 Chicken Breasts
- 3 medium Eggs
- 2 cups Breadcrumbs
- 1/2 cup Pecorino or Parmesan Cheese
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoons Basil
- 1 tablespoon Oregano Optional
Instructions
- Add into the breadcrumbs the ingredients except for the cheese and mix.
- Add in the cheese and combine.
- In a large bowl beat the eggs. Then start dipping the chicken pieces into the egg and then into the breadcrumbs.
- I prepared my chicken nuggets and have placed in the fridge for a few hours. I oven bake the chicken nuggets, so in order for them not to stick to the bottom of your baking dish, either grease or use baking paper.
- Bake at 200 degrees for 25 minutes or until golden brown. Serve warm with a nice dip and enjoy.
gr8 recipe..
Thank you!! 🙂
Ohhh love these!! 😍😍 thanks for sharing 😊
Welcome 🙂
Looks interesting and delicious bites ….
Thanks Jyo!! 🙂
Reblogged this on mamabatesmotel.
Thank you very much!! 🙂
You’re welcome !
🙂
Yum ,and much better for us than the store bought, who knows what’s in them, chicken nuggets 🙂 Thanks Sophie
Your welcome and its so simple to make Margaret.
I appreciate simple. Simple I can do ;):)
🙂
So tasty it is………loved it 🙂
Thanks P!!
Yummy, love the cheese in the breading!😍😋
I’ve never baked my chicken nuggets, but after reading this I will try! It looks a much healthier options!
Hi!! Much healthier and very tasty. 🙂
Let me know if you liked the nuggets baked 🙂
Ok, definitely making these asap! 😀
Who does not love chicken nuggets?! 🙂 I do prepare it the same way! Amazing, Sophie! <3
Many don’t
Really? 🙂 I am probably living surrounded by chicken nuggets lovers 😉
Everyone I know loves them but there are people who don’t
So true! 🙂