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Bite Size Chicken Nuggets (kotoboukies)

A simple recipe to make and enjoy for lunch, snack, and even dinner.  Today is a bit of a busy day, so I don’t have much time in the kitchen.  I needed to make something quick, tasty, and these chicken nuggets were the best option.     🙂

BITE SIZE CHICKEN NUGGETS (KOTOBOUKIES)

Ingredients
  

  • 3 Chicken Breasts
  • 3 medium Eggs
  • 2 cups Breadcrumbs
  • 1/2 cup Pecorino or Parmesan Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoons Basil
  • 1 tablespoon Oregano Optional

Instructions
 

  • Add into the breadcrumbs the ingredients except for the cheese and mix.
  • Add in the cheese and combine.
  • In a large bowl beat the eggs. Then start dipping the chicken pieces into the egg and then into the breadcrumbs.
  • I prepared my chicken nuggets and have placed in the fridge for a few hours. I oven bake the chicken nuggets, so in order for them not to stick to the bottom of your baking dish, either grease or use baking paper.
  • Bake at 200 degrees for 25 minutes or until golden brown. Serve warm with a nice dip and enjoy.

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