Home » Bailey’s Irish Cream Cheese Cake

Bailey’s Irish Cream Cheese Cake

Written by Published on Updated on May 25, 2019 in Uncategorized

So, the latest thing that is trending for food bloggers this month is well besides, Lemon, and Orange Cakes,  there’s also Bailey’s Irish Cream.  So, since St. Patrick’s day is coming up, it’s next week Saturday on March 17th. I thought why not make a recipe with Bailey’s in it for my Irish friends and my  blogger friends  and post it. 🙂  Now, since I don’t have any recipes for this sort of Cheese Cake, I came across this one from http://www.delish.com…which looked amazing, you should check out their site it truly has wonderful recipes. 🙂

I have tweaked my version a bit, the reason I tweaked it is because they have added Oreo cookies as a crust, where as I have made my crust from shortbread cookies, and a 1/4 cup of Bailey\s instead of 2/3 cups, and I wasn’t able to find heavy cream for the ganache, so I substituted that with sour cream.  I was seriously standing in front of the supermarket fridge and I was texting with my friend Michelle in Greece, 🙂 and talking to my mom at the same time.  I was asking for their help for subs rather quickly because I couldn’t think of any off the top of my head, and since internet access was just impossible yesterday I wasn’t able to search for ideas by myself 🙂  (I did not want to use butter for the ganache)  One supermarket in my area used to sell heavy cream but they told me that there wasn’t much interest in the product, so they never ordered it again!!!!!.  Uffff

I started this cake yesterday afternoon and was ready to start cleaning up the kitchen and remembered that I had forgotten to try out the cheese mix. There was just a bit left over in the bowl so I tasted it and OHHH MYYYYY you must try this recipe it is delicious. After baking the cake I left it overnight in the fridge and finished it this morning by spreading the ganache and it was ready for photos and eatinggggggg. hehehe

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BAILEY’S IRISH CREAM CHEESE CAKE

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Ingredients
  

  • 3 tablespoon melted butter unsalted
  • 1 package of Shortbread Cookies 30 cookies
  • 2 packages of 300 grams Philadelphia Cream Cheese
  • 1 1/2 cup of Sugar
  • 1/4 cup Corn Flour
  • 4 Eggs
  • 1/4 cup Bailey’s Irish Cream
  • 1 tablespoon Vanilla Extract
  • 125 grams Sour Cream
  • 200 grams Semi Sweet Chocolate
  • Salt

Instructions
 

  • In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside.
  • In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy.
  • Continue by adding in one egg and a time…
  • Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe.
  • I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂
  • Pat down the crushed cookies, smooth out around the pan.
  • Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight.
  • The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!!

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece.My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural.In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it.Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits.So, come along with me on this adventure, and I hope you enjoy my recipes.Sophie

43 Comments

  1. writerankita
    March 9, 2018 at 10:21 am  ·  Reply

    Looks delicious!

  2. Perdita Tinsel
    March 9, 2018 at 10:49 am  ·  Reply

    Oh wow. I usually do some lamb and potato for St Patrick’s day but a cake sounds gem!

  3. jyo
    March 9, 2018 at 10:51 am  ·  Reply

    The look itself is very tempting 💯

  4. James J. Cudney IV
    March 9, 2018 at 12:16 pm  ·  Reply

    lots going on – very tempting

  5. mistimaan
    March 9, 2018 at 4:38 pm  ·  Reply

    Looks yummy

  6. Karin, theaustriandish
    March 9, 2018 at 4:43 pm  ·  Reply

    Yummy – would like to try a piece 🙂

  7. foodzesty
    March 9, 2018 at 4:48 pm  ·  Reply

    It is Bennnn

  8. FrugalHausfrau
    March 9, 2018 at 6:38 pm  ·  Reply

    That ganache looks beautiful and rich, so no harm done, I’d say! Sour cream is rather clever as a substitute – sometimes cheesecakes can be so heavy and sweet it probably gave a little tangy flavor! Happy St. Paddy’s, early!

  9. dtills
    March 9, 2018 at 8:38 pm  ·  Reply

    I love it Sophie💕As an actual Irishman I will be making soda bread soon, Gotta do it 🍀

    • foodzesty
      March 11, 2018 at 6:16 pm  ·  Reply

      Thank you Dee…I knew that beautiful red hair of yours had to be Irish 🙂 hehehhe…Can’t wait to see your beautiful recipe and photos 🙂

  10. Diana Tyler (Eccentric Muse)
    March 9, 2018 at 9:32 pm  ·  Reply

    Baking is not my forte, but since discovering your blog I’ve been reconsidering.

  11. Zankhana🎀
    March 10, 2018 at 6:52 am  ·  Reply

    It’s looking 😍😍

  12. a little Swiss, a little Canadian
    March 11, 2018 at 3:00 am  ·  Reply

    This looks amazing! Would love to try it! xo

  13. Megala
    March 13, 2018 at 3:43 pm  ·  Reply

    Looks so tempting, love to grab a piece from here ! 🙂

  14. da-AL
    March 13, 2018 at 10:02 pm  ·  Reply

    I’m trying to stay away from too much sugar lately, so much appreciate this opportunity to drool over your food porn pic, Sherry LOL

  15. da-AL
    March 13, 2018 at 10:03 pm  ·  Reply

    eek! I meant Sophie

  16. Lisa@LismorePaperCo.
    March 18, 2018 at 8:41 pm  ·  Reply

    This looks delicious! I love these type of desserts 💟

  17. -Eugenia
    March 28, 2018 at 2:58 pm  ·  Reply

    This looks yummy!! Thank you for following BrewNSpew.

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