Home » Alabama White BBQ Dipping Sauce — Frugal Hausfrau

Alabama White BBQ Dipping Sauce — Frugal Hausfrau

Written by Published on Updated on April 5, 2019 in Dips

Heyyy there,

As a Food Blogger I love to follow other Food Bloggers.  I have a whole list of my favorite Food Bloggers, and I have bookmarked so many of their recipes, that I decided to try out a few.  

One of my utmost favorite Food Blogger’s site is Mollie from Frugal Hausfrau. When I first saw this dip recipe, I went straight to the kitchen, because I absolutely had to try it out!!  It was a good thing I had all the ingredients. 🙂  Once it was ready I dipped in some of the left over baked Chicken Legs I had made the previous day, and what can I say the dip is absolutely deeeelicious…I loved the combination of Worstershire  with Apple Cider and Tobasco Sauce..What an fabulous taste. If you love dips like I do, you have to give this recipe a try!!! 🙂

I  have shared Mollie’s post so that you can follow her recipe, pop over to her blog.  Mollie has some fantastic recipes. 🙂  

Have a great weekend everyone!!! 🙂

KALI MAS OREXI!!! 🙂

I think until you taste Alabama White BBQ Sauce you might not “get” it. But once you do taste it, it’s one of those things that kinda haunts you. 41 more words

via Alabama White BBQ Dipping Sauce — Frugal Hausfrau

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Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

4 Comments

  1. FrugalHausfrau
    April 5, 2019 at 2:10 pm  ·  Reply
    Hi Sophie! Thanks so much for the shout out and I'm so glad you liked the Alabama White Barbecue Sauce! I know it's becoming a staple at our house!! As far as favorite food bloggers, I've gotta say, "the same to you, except more of it!!" I love your site! Mollie
  2. Megala
    April 6, 2019 at 8:39 am  ·  Reply
    Love this delicious dip!

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