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Written by Published on Updated on September 1, 2018 in Uncategorized

Helllooo,

I hope everyone is doing well. 🙂  We arrived in Greece on Monday after a very difficult road trip, rain, thunderstorms, lightning, and a bit dangerous on some roads to the point where I was really scared.  Some of the road trip is through very difficult mountain areas, and with the thunderstorms , driving at night with barely any lights on the roads I don’t think I need to say more. We usually drive through this specific area during the day but our car broke down on Friday evening, and so this delayed the trip a couple of hours. 

In any case we finally arrived safely and it has been a bit hectic here these past few days.  I was finally able to find internet access to post my monthly and positive Good Month Post, just a few hours ago so 

                  I would like to wish everyone a Happy and Healthy GOOD MONTH!!! 

Sophie 🙂

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

11 Comments

  1. mistimaan
    September 1, 2018 at 5:28 pm  ·  Reply
    Stay happy
  2. Margaret from soulfood101blog
    September 1, 2018 at 7:35 pm  ·  Reply
    Glad you were able to navigate safely :) Have a great month Sophie :)
  3. Just_Me :)
    September 1, 2018 at 8:31 pm  ·  Reply
    I wish u the same! Have a great month! 😊
  4. PlantsandBeyond
    September 1, 2018 at 9:00 pm  ·  Reply
    Happy travels, Sophie. Hope it gets better and smoother
  5. dtills
    September 2, 2018 at 2:45 am  ·  Reply
    So glad you are safe Sophie! Have a wonderful visit💕
  6. Jyo
    September 2, 2018 at 4:35 am  ·  Reply
    Have an enjoyable trip Sophie 💕 happy Sunday 🌺
  7. annika
    September 2, 2018 at 12:40 pm  ·  Reply
    Have a wonderful stay in Greece dear!
  8. Diana Tyler (Eccentric Muse)
    September 2, 2018 at 8:33 pm  ·  Reply
    Happy travels and have a great month!
  9. bingingonabudget
    September 3, 2018 at 3:51 pm  ·  Reply
    Have a fun trip! That’s sounds amazing. Hope September is your best month blogging yet. What are you most excited for in your trip?
  10. 3C Style
    October 10, 2018 at 2:31 pm  ·  Reply
    Glad you made it safely and hope you enjoyed your trip. On my way to see your next Good Month post. I'm late again. Still have lots of catching up to do apparently.

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