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Veggie Stew with just Carrots & Peas in Tomato Sauce

Hello everyone…hoping the weekend was a good one.  It’s Monday, the beginning of a new week and hopefully a good one for everybody.  This weekend was quite warm. sunny and just lovely to be outside.  When I mean outside I just sat in the garden and caught up on some […]

Healthy Greek Beet Salad with Aioli & Walnuts (Patzaria me Skordalia kai Karydia)

Hello everyone…I would just like to take a few minutes to say something that upset me  a bit yesterday.  The photo of the salad I have posted does not do justice for how it actually looked when I took the picture.  Yesterday, I posted this on Instagram, and I receive […]

Greek Easter feast with Oven Baked Lamb & Oregano Potatoes

Hello everyone, I have not posted these past few days because I have been busy preparing for our Easter, attending Church, etc. Greek Orthodox Easter is today April 8th, so there is so much to do which involves  cooking, baking and table preparations, which means preparation needs to start a […]

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen.  I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂  Took me a while to figure out what to do […]