Home » Spoiled Milk Tips and Tricks
Milk Phot

Spoiled Milk Tips and Tricks

Written by Published on Updated on April 23, 2020 in Monthly Notes

Heyyy there,

How many times a week or month do you clean out your fridge?  Once? Twice? Never?? hahahaha  It happens with these busy lives that we all have (well when things were normal!! not now)  we forget to clean the fridge.  Well, I don’t know about the rest of you but I do. 🙂   I have cleaned the shelves but keep in mind that the refrigerator I have is quite small.  And in the back, I have found a few things like lemons, or fruit that well just looks awful.  But one thing I have forgotten is Milk. 

I used to throw spoiled milk out until my mom came over one day manyyyy years go and gave me a few ideas on how to use spoiled milk.  At first, I would definitely roll my eyes hahahahhahah and give her the ” ohhhh, please leave me alone attitude”  (which she didn’t really like)  But then she showed me these little tricks which actually worked!! I thought you might enjoy reading and maybe using these some of them.   

  • If you like to work in your garden and do not use gloves here is a great way to get all that dirt out. Combine Wheat Flour and Milk in a small bowl until it thickens.  Rub on hands and wash away with water. 🙂
  • I some times buy fish and put them into the freezer, so to defrost the fish I add milk in a large bowl and then add in the fish. 🙂  Watch how quickly they defrost. 🙂
  • Silverware!  Add Milk and Vinegar into a bowl mix and dip in a cotton cloth and watch how it starts to shine!!
  • Milk is also great for Wood.  So if you have furniture that needs a bit of a shine use the mixture I mentioned for Silverware. 🙂

Just a few tips and tricks that I thought you might like to know..I do have a few more but will continue those in another post at a later time.  Let me know if you try any of these tips!!

Have a great day and Stay Safe!!!

 

Sophie

 

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

5 Comments

  1. Invisibly Me
    April 23, 2020 at 4:17 pm  ·  Reply
    Oh wow, I had no idea about any of these. Wood and silverware could definitely be useful here, will keep the milk in mind! Thanks for sharing.xx
  2. InspiresN
    April 24, 2020 at 7:31 pm  ·  Reply
    Great tips! Thanks for the share.
  3. Diana (Fille de Dieu) 🛐
    April 24, 2020 at 11:12 pm  ·  Reply
    Wow! I had no idea about these wonderful tips. Thanks for sharing, Sophie.
  4. dtills
    April 29, 2020 at 6:18 pm  ·  Reply
    Great tips! But I have to admit, we never have milk around long enough for it to spoil 😂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.