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Omelette Frittata

Written by Published on Updated on May 28, 2019 in Uncategorized

Hello everyone!!  🙂

I made this delicious Omelette Frittata  because both my husband and I absolutely love it.  I wanted to make something that didn’t need to much time in the kitchen,  because I have also been working on some other small projects that I needed to finish asap.   This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂

When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me.  If your oven is large enough then just add the eggs into the mixture and then straight into your oven.  If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs.  This is a bit of extra work but at the end it is all worth it. 🙂

Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping  🙂

OMELETTE FRITTATA

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Ingredients
  

  • 6 Eggs
  • 1 cup Bacon shredded
  • 1/4 cup Dill
  • 1 cup Peas
  • 1 Onion diced
  • 1 Red Bell Pepper chopped
  • 1/4 cup Cheese optional
  • 1/2 cup Parmesan Cheese
  • Salt
  • Pepper
  • Olive Oil

Instructions
 

  • Dice dill. (This Dill is from my little garde🙂
  • I used frozen peas…let them defrost before cooking.
  • Chop pepper into pieces.
  • Shredded Bacon
  • Chop the onion before adding it into the mixture.
  • In a large skillet add the olive oil and bacon stir on medium to high heat.
  • Toss in the pepper and continue to simmer.
  • Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese.
  • Add pepper, salt and whisk.
  • Place baking pan or skillet into oven and bake for 1 hr.
  • Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese..

 

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

35 Comments

  1. mistimaan
    May 14, 2018 at 6:27 am  ·  Reply

    Nice recipe

  2. Karin, theaustriandish
    May 14, 2018 at 6:41 am  ·  Reply

    Would be a good breakfast for me right now. It looks awesome, Sophie 🙂

  3. Sweet& nice things
    May 14, 2018 at 7:37 am  ·  Reply

    Great recipe!😋😋😋

  4. Vero and Canito in the kitchen
    May 14, 2018 at 7:37 am  ·  Reply

    Very nice frittata, Sophie! It is one of our favourite dishes too. And I exactly know, how do you feel! 😀 I was surprised too, to be honest. First apartment where I lived had very small one and the second one already “decent” one 😀 However just because of the landlord who was not actually Dutch 😀 Good luck with baking! And I am sure, once you will have very nice one! Have a great day, Sophie! <3

  5. Lisa@LismorePaperCo.
    May 14, 2018 at 9:57 am  ·  Reply

    So very nice! Makes me hungry. I am going to make this 😊

  6. jyo
    May 14, 2018 at 12:16 pm  ·  Reply

    Looks like a ‘wholesomeness in one go’ 👌👌

  7. PlantsandBeyond
    May 14, 2018 at 1:52 pm  ·  Reply

    Lovely – one day I will come for dinner ;)))

  8. KD
    May 14, 2018 at 3:54 pm  ·  Reply

    I see my dinner….. 😉

  9. Margaret from soulfood101blog
    May 14, 2018 at 4:01 pm  ·  Reply

    mmmmmmm this is delightful!! Thank you Sophie 🙂

  10. foodzesty
    May 14, 2018 at 4:02 pm  ·  Reply

    Hi Ben, I hope all is well with you. Thank you so much for your kind words 🙂

  11. dtills
    May 14, 2018 at 9:39 pm  ·  Reply

    We spent a couple weeks in Paris, in a small apartment, the oven was tiny! As were all the other appliances. It definitely took me some time to get used to it all💕

  12. Orvillewrong
    May 15, 2018 at 7:22 am  ·  Reply

    I’ll bet it tastes wonderful!

  13. kasiawrites
    May 15, 2018 at 5:27 pm  ·  Reply

    Another great idea! 🙂

  14. msw blog
    November 28, 2018 at 8:30 am  ·  Reply

    looks delicious

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