Nutella Mousse Cup Dessert

Hey, there everyone

I hope everyone is enjoying their Thanksgiving holiday with family and friends.  Everyone is probably stuffed with food and desserts and is not in the mood for more.  But here comes another easy dessert for the days following Thanksgiving Nutella Mousse Cup Dessert.  A simply delicious dessert for those craving a lighter airy chocolate dessert.

Moving forward with the Nutella Mousse Cup Dessert, I started to prep the ingredients needed to make homemade whipped cream.  I used heavy cream, a few tablespoons of confectioners’ sugar, and a teaspoon of vanilla extract.  I’ve never used organic vanilla extract before so I was very interested in seeing if the taste is similar to the regular vanilla extract I often use.  I was surprised with the result, and I will stick with the new organic vanilla extract.

While the mixer was whipping away at the cream, I took out the Nutella jar I had in my pantry.  Nutella, sold in Europe is thicker compared to Nutella sold in the US.  In the US it is lighter so you can use the amount that works for you.  The catch to this recipe is how well the whipped cream you prepare will combine with Nutella.  I whipped the cream for about 5 to 7 minutes, on medium speed to get a light and fluffy texture.  The key ingredient here is the cream, where I live they only have 32% which for me worked out beautifully.  Usually, you can find 35%fat in heavy cream in most countries but no no no not here. But it’s not a big deal 32% or 35% of either will do.

So, if you’re looking to prepare a light, fluffy dessert Nutella Mousse Cup Dessert is for you.

I wish everyone a fun, relaxing weekend!

Nutella Mousse Cup Dessert

foodzesty

A simply delicious dessert for those craving a lighter airy chocolate dessert. Great option for after-dinner desserts or any time of the day.

 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Dessert, Snack

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 stand mixer optional
• 1 hand mixer optional

Ingredients

  

• 80 grams Nutella
• ½ tbsp organic vanilla extract
• 200 grams heavy cream
• 2 tbsp confectioners' sugar
• chocolate garnish

Instructions

 

• Pour heavy cream into a large mixing bowl and whip for 3 minutes. Add in the confectioner sugar one tablespoon at a time. Finally, pour the vanilla extract and whip at medium speed until peaks form.
• Gently fold ten tablespoons of the whipped cream into Nutella. Use a rubber spatula to incorporate and gently stir. If needed use more whipped cream to get a smooth fluffy texture.
• Transfer the whipped cream to a piping bag, if you have one. If you do not have one you can use a spoon in two layers of whipped cream in each serving bowl.
• Top with two layers of Nutella, garnished with grated chocolate. Chill for 30 minutes before serving.

Keyword Chocolate, Easy, mousse

KALI SAS OREXI!! 🙂