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This Nutella Mousse dessert is made with a few simple ingredients. Homemade whipped cream is layered on the bottom of a transparent mini bowl. Layred with Nutuella that has been whipped with whipped cream. A peice of chocolate is placed in the middle of the bowl and a grated chocolate. On the top of the photo you can see an extra bowl. The backdrop is a vintage gold wooden board.

Nutella Mousse Cup Dessert

foodzesty
A simply delicious dessert for those craving a lighter airy chocolate dessert. Great option for after-dinner desserts or any time of the day.
 
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine Mediterranean
Servings 4 servings

Equipment

  • 1 stand mixer optional
  • 1 hand mixer optional

Ingredients
  

  • 80 grams Nutella
  • ½ tbsp organic vanilla extract
  • 200 grams heavy cream
  • 2 tbsp confectioners' sugar
  • chocolate garnish

Instructions
 

  • Pour heavy cream into a large mixing bowl and whip for 3 minutes. Add in the confectioner sugar one tablespoon at a time. Finally, pour the vanilla extract and whip at medium speed until peaks form.
  • Gently fold ten tablespoons of the whipped cream into Nutella. Use a rubber spatula to incorporate and gently stir. If needed use more whipped cream to get a smooth fluffy texture.
  • Transfer the whipped cream to a piping bag, if you have one. If you do not have one you can use a spoon in two layers of whipped cream in each serving bowl.
  • Top with two layers of Nutella, garnished with grated chocolate. Chill for 30 minutes before serving.
Keyword Chocolate, Easy, mousse