I hope everyone is doing well and enjoyed the summer. A lot has happened since the last time I posted which was about 2 weeks ago. I was in Greece and expecting my husband to arrive so that we can go on a 2 week vacation. Unfortunately, my husband had a heart attack the night he was suppose to arrive. I can’t even express what was going on that night, I called my brother to go over to the house, he called the ambulance and from then on our lives has taken a new turn. If it wasn’t for my brother he may not have been …….. He has been out of the hospital for 1 1/2 weeks now and he is doing ok.. We take 20 minutes slow walks daily, and try to figure out what our next will be.
His eating habits have changed, which means there is no more salt in his diet. I don’t use much salt when I am cooking, so omitting it completely was fine with me. Hubby of course had to stop smoking which is truly very hard for someone who is a smoker, but I have to be honest, he really is doing a good job!!!
Here is a qucik dish that the whole family can enjoy. I added a whole garlic just to give it a bit of taste but then it was thrown out. I rarely use butter but because I can’t use Olive Oil on Turkey I used a teaspoon of non salted butter.
Light and simple Turkey and baked Veggies.. Yum Yum 🙂
6 Turkey Slices
1 Aubergine (chopped)
2 cups Mushrooms
1 Zuchinni (sliced)
1 Red Bell Pepper (chopped)
1 cup Cherry Tomatoes
1 whole Garlic (optional)
1 tablespoon Non Salted Butter (optional)
Chop and Slice all the Vegetables, and place each piece of a skewer. Topping it off with a Cherry Tomato.
In a small baking pan add Turkey slices. 1/2 lemon juice and the garlic, I added a teaspoon of butter.
Pre-heat oven to 180 degrees and bake for 20 minutes.
KALI MAS OREXI!! 🙂