Home » Merry Christmas and Happy New Year
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Merry Christmas and Happy New Year

Written by Published on Updated on February 1, 2024 in Monthly Notes

Hello everyone,

I hope you are all doing well.  I have been MIA since late October because I lost my furbaby, (dog) Charlie at the age of 7.  My husband and I had to make a tough decision and well you can understand I am still trying to accept what has happened.  For those who have had furbabies and have lost them you understand how I am feeling. 

Please accept my apologies for not being around,   I will try to start posting recipes again in 2024. I need time.

I wanted to pop in and wish everyone Happy Holidays, good health, and all the best for the New Year. 

 

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See you again next year

 

My warmest regards to everyone,

Sophie

 

 

 

 

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

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