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Homemade White Hot Chocolate

Homemade White Hot Chocolate

Written by Published on Updated on December 24, 2019 in Uncategorized

 

Hello everyone,

Tis’the season to be jolly…is everyone JOLLY!!  I gather that most of you are getting for Christmas Eve celebration.  Preparing your feast for dinner and drinks.  Or some of you of out there may be flying off to some warm destination to enjoy your Christmas Holiday. 

But for those who are staying home or are off to a colder destination and want to warm up after a nice walk in the snow, or skiing or Ice skating, or snowboarding…I can go on and on 🙂  this is a seriously delicious drink to warm you up.  Of course, this is made White Chocolate,  but if you  prefer Dark Chocolate go ahead and make it still tastes amazing…:)   

 

I would like to wish you all a VERY MERRY CHRISTMAS OR HAPPY HOLIDAYS TO MY FAMILY, FRIENDS,  BLOGGER FRIENDS AND TO MY STUDENTS!!  HAVE FUN, KEEP SMILING AND BE SAFE!!

MERRYYYY CHRISTMAS!!!

 

Homemade White Hot Chocolate

Homemade Vanilla White Hot Chocolate

foodzesty
A delicious Hot Chocolate drink made with Soya Milk and Organic Creme Fraiche
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person

Ingredients
  

  • 1 cup Soya Milk
  • ½ cup Organic Creme Fraiche
  • ½ Fresh Vanilla Stick
  • 1 bar White Chocolate

Instructions
 

  • In a small saucepan add-in Soya Milk and Creme Fraiche
  • Stir until thick
  • Add-in fresh Vanilla and stir for a few seconds
  • Crush Chocolate into smaller pieces. Pour in the milk mixture and stir until chocolate has melted. Pour into a cup and enjoy this delicious hot drink.
Keyword Drinks, hot chocolate, Simple, traditional

Tags

Welcome to a small corner of my Greek Heritage. Growing up in New York from Greek parents, was a challenge of its own...but the traditional food, tastes and aromas that my mother cooked always travelled me back to Greece. My mother is a wonderful cook, our house would always have that smell of home cooked food. I remember very clearly that we were only allowed fast food, once a week, that was a huge day for myself and my brother. Jumping up and down in the back car seat, laughing, just being kids. It is true that we all like to eat different foods, taste, smell, even try food that looks different than our regular meals at home and I think that is so natural. In my teens, I was not really into cooking, I enjoyed my magazines after school, listening to music, and just taking a breather. There were times that I would glance at some of my mom's recipes, more out of curiosity than to actually try to cook them. At that time I did not realise that cooking would become my passion one day. Slowly, I would start to look into my mom's recipes a bit more each day and I started to find it interesting as a hobby. Each month I would go into our neighborhood bookstore and pick up my monthly book, until one day I decided to stroll over into the cooking section. That summer was the first time I actually bought a cooking magazine....and I loved it. Cooking and baking started out as a hobby, but now after many years it is my passion. Exploring the cuisines, the spices, the oils, the scents, the variety of smells and tastes that exist. It was and still is an amazing journey without limits. So, come along with me on this adventure, and I hope you enjoy my recipes. Sophie

2 Comments

  1. Invisibly Me
    December 24, 2019 at 11:27 am  ·  Reply
    I bloody love hot chocolate. And I love white choc but for some reason I rarely have it apart from around Christmas, not sure why. I LOVE the sound of this! Never actually made my own hot chocolate at all so I've bookmarked this as it's one I deeeeefinitely want to try, thank you! Merry Christmas, Sophie. I hope you & hubby can relax, be comfortable and have the best time possible 🎄 ♥ Caz xx
  2. Margaret from soulfood101blog
    December 24, 2019 at 2:41 pm  ·  Reply
    Hahaha this is what I am telling hubby I want for christmas LOL ;) Of course he will hem and haw acting like he doesn't know where the kitchen is, or what it is BUT he does like dark chocolate, so throwing in that he can make it with that just might be the motivation needed ;) I pray your holidays are full of blessings Sophie, and thank you for all the recipes you share all year. :)

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